Sales jobs in the Food Services & Hospitality category in Sunnyvale, California

Title: Regional Sales Manager Territory: Santa Clara, Santa Cruz, Monterey and Fresno Counties Reporting to:Chief Operating Officer Direct Reports:n/a Industry: Food & Beverage FLSA: Exempt ID: 0413S Location: Must live in Santa Clara County (no relocation package) Job Description: - Must have experience selling beer/alcohol - Must eat, drink and sleep with beer thoughts - Meet and exceed volume, ...
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Summary: The Retail Sales Associate is responsible for providing excellent service to all customers through direct salesmanship, and prompt and courteous service; completing each transaction in a quick and efficient manner, minimizing delays to the customer; developing thorough knowledge of all merchandise carried in the store(s) and offering selection guidance to customers; performing all other r...
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Summary: The Lead Retail Associate is responsible for assisting other sales associates to maximize sales and customer service through coaching, counseling and mentoring; providing excellent service to all customers through direct salesmanship, and prompt and courteous service; completing each transaction in a quick and efficient manner, minimizing delays to the customer; developing thorough knowle...
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Entry Level Field Sales Representative Your Opportunity: The Field Representative is instrumental in achieving growth and expansion of our company. In this role you work with the regional sales head to execute on a customer service strategy in building sales and driving revenue through a high quality sales process. Why you should join our team: We are a North American market leader in retail energ...
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Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by: · Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingre...
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The General Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The General Manager is responsible for all aspects of center operations and floor management including entertainment, food, beverage, equipment and property. He/she facilitates fulfillment of center goals and company initiatives. E...
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We're looking for committed professionals who will take full advantage of what we offer. Being an Olive Garden Restaurant Manager is challenging, but rewarding work. When you join the Olive Garden family, you'll impact everything we do. You'll make decisions that make a big difference. And you'll enjoy big rewards. As an Olive Garden Manager, you will drive our long-term success by creating an env...
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An Area Operating Manager is: The AOMs are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. You will be an outstanding AOM if: you love working in a fast-paced, multi-faceted Restaurant/Entertainment scene you are able to communicate to the Employees and Guests in a way that inspires ...
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Manager For people who need a break from the typical take-a-number, hurry-up fast food mentality, Johnny Rockets is the All-American hometown hamburger and malt shop that brings back the service, basic values and optimism that are all too rare these days. As a Manager, you will be responsible for the Restaurant’s sales and profitability results through effective people, performance and financial m...
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Job Description If you are an experienced manager with strong leadership skills who is looking for a challenging new career opportunity, join the Sbarro team today! We are seeking a Restaurant General Manager who will be responsible for all aspects of a restaurant’s operations for Sbarro and enjoys being hands on. Restaurant General Manager – Fast Food Service General Manager Job Responsibilities ...
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Responsibilities include, but not limited to the following: o Responsible for implementing and supporting a Culinary Sales Program at the division level, including sales training, product knowledge training and achieving sales and margin income goals as set by the division business plan objectives. o Support customers through menu development and engineering from both menu trend and profitability ...
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The Assistant Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The Assistant Manager assists the General Manager in all aspects of center operations and floor management, including entertainment, food, beverage, equipment, and property, to facilitate the fulfillment of financial goals and co...
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Urban Bistro is a new restaurant concept specializing in contemporary comfort food using fresh, healthy, natural ingredients. Opened now for lunch and dinner, we are seeking career-minded, service-oriented people to help with our success. Come work for a fun and dynamic company! We are looking for a new Shift Leader who is energetic, hardworking, outgoing, friendly, and has a good sense of humor. ...
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