Store Manager jobs in the Food Services & Hospitality category in New York

Crumbs Bake Shop is seeking a super Store Manager that will lead their team by maintaining exceptional levels of customer service and run a sweet operation and making each day better than the last! A Store Manager at Crumbs is passionate about building a strong team, a strong leader that can develop a strong team, and is responsible for the overall sales, operations, inventory control, HR and busi...
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General Manager needed for growing restaurant company. The General Manager is responsible for managing shifts, cash/safe handling, understanding P&L factors, ensursing good associate relations, and ensuring associate adherence to standards, policies and procedures. Major Duties: Provide leadership; facilitate shared accountability and execution in restaurant (communication and cooperation); assist...
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DOMINO’S PIZZA PRESENTS: OPERATIONS MANAGER IN TRAINING POSITION! We deliver more than just pizza. We deliver the hottest careers around! If you're interested in a management position that really delivers, then check us out. We feature growth opportunity, bonuses, paid training, excellent benefits, and the chance to become a leader in one of the fastest growing companies in the world! If you're 18...
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Company: Cheeseboy: Grilled Cheese To Go Industry: Restaurant/QSR Location: Jersey City, NJ Title: GENERAL/MULTI-UNIT MANAGER Salary: Competitive Industry Rate Experience: 1 - 3 Years Brief Description Cheeseboy, America’s first quick-service grilled cheese franchise concept is looking for a talented General Manager to oversee their Jersey City location at Newport Centre. This position is expected...
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Company: Cheeseboy: Grilled Cheese To Go Industry: Restaurant/QSR Location: NYC Tri-State Area Title: AREA MANAGER Salary: Competitive Industry Rate + Bonus + Equity Experience: 5-10 Years Brief Description Cheeseboy, America’s first quick-service grilled cheese sandwich franchise is looking for a talented and experiencedArea Manager to oversee 5 locations in the NYC tri-state area (NY, NJ, and CT...
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Potbelly Sandwich Shop is continuing to open stores across the country, especially in the NYC metro area! We have opened almost 20 shops in the market in the past two years and we're not stopping there. We are looking for leaders who can help us grow our brand while growing their careers. Top 10 Reasons to Manage a Potbelly Before we unveil the top 10 list, we must satisfy the question burning ins...
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Top 10 Reasons to be a General Manager at Potbelly Before we unveil the top 10 list, we must satisfy that question we know is burning inside of you. What the heck is Potbelly? Potbelly is actually Potbelly Sandwich Works. (We just call it Potbelly for short). Potbelly began in 1977 as a mom-and-pop antique store in a Chicago neighborhood. In an effort to make some extra cash, the owners started se...
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CATERING MANAGER New York, NY, United States COMPANY DESCRIPTION Founded in the 1930’s, Fairway Market is one-stop shopping at its best. From the everyday brands you know and love to the exotic foods no one else has.Fairway Market is one of the highest grossing retailers per square ft. in the United States. At the moment we have 12 locations and are constantly expanding (as we look to open 3-4 sto...
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Join a team that is all about sports, great food, family and friends. Buffalo Wild Wings is a fast paced, high energy environment with amazing growth. To see for yourself, apply below. Position summary: The General Manager provides leadership and motivation to ensure that all managers and team members are guest-focused, team-focused, and community-connected. The General Manager will exercise knowl...
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Club Demonstration Services, is a uniquely focused company with proven expertise in providing customized in-store events for our clients. Since our inception in 1988, we have been influencing consumer buying decisions by building awareness and trust for a variety of products. Our mission is to provide high quality product events and marketing services to our vendors, with the intent of improving s...
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Summary: The Assistant Restaurant Manager III is a senior level assistant manager, typically supporting the manager of a store with high sales volume and difficult to complex operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on store level operation performance, coaching and developing Shift Super...
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Summary: The Assistant F&B Manager II is an intermediate level assistant manager, typically supporting the manager of a store with medium sales volume and moderately complex operations, and is responsible for day-to-day supervising of non-management associates, assigning work to non-management associates, focusing on store level operation performance, coaching and developing Shift Supervisors and ...
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Restaurant District Manager Tired of your current Restaurant Management position? Eager to join a restaurant concept that is rapidly growing and offers GREAT advancement opportunities? We do things better at Gabbard Enterprises and we're proud of it! We train our staff to make sure every guest is HAPPIER when they leave than before they came into our restaurants. We make the same effort with our o...
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About this Position Assists the General Manager in operating the restaurant in a profitable and efficient manner. Responsible to supervise a specific operations shift staffed by full and part time employees. Duties 1. Supervises all employees to assure adherence to approved standards of product preparation and customer service. 2. Maintains a high level of housekeeping and sanitation in the store ...
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Management Opportunities The Jan Companies d/b/a Burger King has openings for qualified management candidates in various locations in New York. Burger King offers significant opportunities for growth and career advancement. We are looking for self motivated leaders to join our team in The Bronx, Brooklyn, Queens and Manhattan, New York. The Assistant Restaurant Manager is responsible for enthusias...
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Do you enjoy working in a fast-paced environment? Are you searching for an opportunity to deliver absolute guest satisfaction at a higher level? If you answer yes.we have some opportunities for you! For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse...
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Our unique bagel shop in the heart of New York City is seeking a head baker with kitchen management experience to develop and manage the store's daily operations. Given high volumes of foot traffic, candidate must be experienced in managing a kitchen in a fast-paced, high production volume environment. Responsibilities: On-going ·Manage baking staff, including assignment of shifts ·Order and manag...
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STOCK GROCERY, SPECIALTY, DAIRY, ORGANICS, VITAMINS New York, NY, United States COMPANY DESCRIPTION Founded in the 1930’s, Fairway Market is one-stop shopping at its best. From the everyday brands you know and love to the exotic foods no one else has.Fairway Market is one of the highest grossing retailers per square ft. in the United States. At the moment we have 12 locations and are constantly ex...
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Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of servi...
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Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by th...
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Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by th...
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Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as dire...
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Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as dire...
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POSITION SUMMARY: This position is responsible for the consistent execution of all merchandising programs and operational standards across all stores within a territory of fifteen to thirty stores. The Fresh Merchandiser trains and directs the Store Management and Fresh Department staff to increase knowledge and business results in the fresh food departments. All job-related functions focus on the...
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Summary: The Host/Hostess is responsible for the receiving and seating of guests and performing a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typica...
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