Employee Sous Chef jobs in the Restaurant & Food Services industry

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A little bit about Chuck's from his blurb on our website: My heart has always been in BBQ, not the BBQ you could do in your backyard but the very slow, specialized process of super slow smoking. For a true quality smoked product, it has to cook for hours, allowing the smoke flavor to permeate the meat. This is the process used at CHUCK'S BBQ! Before I opened my own restaurant, I took an extensive ...
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