Sous Chef jobs in the Food Services & Hospitality category and Food and Beverage Production industry

Thompson Hospitality Exciting New Concept Opening July 2013! Managers & Sous Chefs Wanted! Celebrating 20 years of success in the hospitality industry this year, Thompson Hospitality owns and operates multi-unit restaurant concepts throughout the DC Metro Area, including the American Tap Room, Austin Grill & Be Right Burger. The American Tap Room will be our 1st of many locations in the Richmond a...
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Sous Chef Must have min. 2 yrs experience, good work history, reliable transportation. References requested. Good pay and benefits. Start immediately. Email resume: keons105@comcast.net This job listing brought to you by The Eagle-Tribune...
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Bella Sous Chef Job Qualifications, Job Responsibilities, and Work Evaluation Elements (as of 1 May 2013) Job Qualifications: Gets it; knows food; can cook;can create/develop menu items, plate presentations, purchase, prepare for scratch, prep, plate, cost, can “turn and burn” on a high volume ala carte cooks line that includes sauté, charbroiling/grilling, deep fat frying, cold pantry, and pizza ...
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Our client, and expanding, creative, ala carte restaurant group, is seeking rising star executive and sous chef candidate(s) with a passion for food. Desire Chef who has worked in the finest chef driven restaurants (similar to French Laundry, Le Cirque, Aureole, etc.). Equity potential in the future, ties to Michigan or the Midwest a plus. Candidates with ties to the Michigan area are preferred. S...
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Putnam Hospital Center (PHC) is a 164-bed, not-for-profit, acute care hospital located in Carmel, New York, offering the highest quality medical, surgical, psychiatric, pediatric and obstetrical/gynecological care, as well as 24-hour emergency services, home health care and community based services. As part of our Team, you'll be eligible for the following benefits: (Details outlined in various pl...
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Are you a Sous Chef with experience in high-volume high-quality kitchens? Are you looking to join a dynamic team of skilled professionals? Have you been looking for an opportunity to showcase your skills while working with one of the Triangle's highly respected Executive Chefs? If you answered 'yes' to the above questions, then we have a job for you! We are looking for a skilled and qualified Sous...
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Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and ...
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Sous Chef Job Number: 010188 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at The Devonshire of Mt. Lebanon located in Pittsburgh, PA!! One Company - One Mission - One Voice. Good people make the difference and are the key to th...
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The Fort Worth club Culinary Team has opening for the following position, cook and possible advancement for the right highly motivated individual. Executive chef Timothy Prefontaine, Member of ACF Culinary Olympic team 2006-2011, has brought the clubs dinning to new levels in the last few years, the fort Worth club is one of only 15 private city clubs in the United states to earn platinum distinct...
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High volume, upscale restaurant on Martha's Vineyard is looking for a sous chef with exceptional experience in product purchasing. Job Details: · Report to the Vineyard ASAP · Late October/ Early November – End Date · Salary- Base on annual salary of $50,000. Comes to $961.00 per week · Paid Bi-Weekly · Single Housing- at $75.00 a week include utilities · Housing- you will need to bring your own b...
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A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading...
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Camps Kenwood and Evergreen in Wilmont, NH is seeking two qualified AssistantChefs to help oversee its seasonal, high quality, sustainable foodservice program from early/mid June to late August. Room and board is provided. The Assistant Chefs will assist the Chef Manager in overseeing the efforts of a kitchen staff of approximately 16. S/he will also work collaboratively with the Chef Manager, the...
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JOB OVERVIEW: Supervises line and production cooks and stewards throughout their respective areas and ensures positive performance to budget and standards by performing the following duties: POSITION DESCRIPTION: • Conducts proper ordering procedures to maintain appropriate par levels of all kitchen related products. • Ensures a high standard of service efficiency, sanitation, and training and saf...
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Harper Associates specializes in Culinary and Hospitality Placement. We have many new searches underway, let us represent you in confidence. …Restaurant (casual and fine dining) …Business/ Dining (Monday-Friday) …Country Club …Gastro Pubs …Private Chefs All levels of openings including recent culinary grads from CIA, Schoolcraft, OCC, Macomb, Johnson& Wales, and ACF apprenticeship. Medical benefit...
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Restaurant restaurant manager manager restaurant jobs restaurant job restaurant recruiters restaurant recruiter restaurant employment restaurant careers Restaurant resumes restaurant resume restaurant job search restaurant career restaurant job listing restaurant job listings restaurant management jobs restaurant manager resume restaurant management recruiters restaurant manager jobs restaurant ma...
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Success is always on the Menu! Get Caught Up In Our Culture Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style.With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of fans have fallen hook, line and sinker for us.Our recent accolades include: “Most ...
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Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
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Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
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Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
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Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
full job description

Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
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Executive Chef Job Number: 010054 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at the Lodge at Paulin Creek located in Santa Rosa, CA!!! One Company - One Mission - One Voice. Good people make the difference and are the key to ...
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