Management jobs in the Food and Beverage Production industry in San Francisco, California

Summary: The Shift Supervisor is responsible for assisting management in monitoring the day-to-day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowled...
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The ideal candidate will be confident, able to demonstrate flexibility as priorities change, responsive to internal and external requests, proactively resolve issues and be a highly collaborative member of the Sales, Marketing and Human Resources teams. Job Responsibilities: Provide all aspects of daily support to the Chief Executive Officer, Managing Director and General Counsel, to include calen...
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This position requires an outgoing personality that can multitask, is detail oriented, organized, excellent customer service and follow-up. Office Support functions: •Corporate office liaison between outside sales and all other departments of ADF Foods USA. •Assist Marketing Manager with day to day activities such as competitor analysis, secondary market research, price benchmarking, etc. •Handle ...
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Overall Function: The financial analyst supports the Specialty segment leadership team with information to make sound financial and operating decisions across CPG, Food Service, Office Coffee and Home Delivery businesses. He or she is responsible for segment-wide management reporting and interacts with all levels of the organization on various ad hoc reports, analyses, and models. This role is a f...
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Establish sales strategy and tactics for assigned district and effectively communicate to sales team. Hire, build, motivate, and develop a strong team of route sales people. Effectively manage team through regular feedback, 1:1 and team meetings Monitor progress against key performance indicators for district (e.g. SellMax), ensure that progress is effectively communicated and implement strategies...
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SUMMARY Tests and inspects products at various stages of production process and compiles and evaluates statistical data to determine and maintain quality, reliability, and safety of products. Conducts trending analysis and leads follow through on internal incidents to facilitate SPC control, ensure food safety, enable continuous improvement and production efficiency, and meet customer expectations...
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The HR Representative advises and communicates with business partners and employees about recruitment, compensation, benefits, employee relations, safety, training, and policies and procedures. Will conduct orientation and exit interviews, maintains employee records and internal/external reporting requirements. Coordinate human resources objectives with department managers and Regional Human Resou...
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Description Responsibilities · Maintain existing customers and maximize profitable sales; make sales presentations to all customers on an agreed-upon and consistent basis. · Utilize industry leading technology to consult with customers on business solutions to accommodate their growth and success. · Develop new business; following and developing leads from various sources, participating in organiz...
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As a subsidiary of SYSCO Corporation, the largest foodservice distributor in North America, Sysco San Francisco - located in Fremont, CA - distributes fresh and frozen meat, poultry, seafood, fruits and vegetables, canned and dry products, paper and disposable products, cleaning supplies, kitchen equipment, and medical supplies. We supply products to restaurants, schools, hotels, health care insti...
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General Summary: The Key Account Manager for Food Service Sales contributes to the success of the Pepsi Beverages Company by executing a selling strategy in assigned Food Service accounts. This person is responsible to manage key customer relationships to include negotiating customer agreements that deliver against annual operating plans while successfully delivering against the customer's expecta...
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Summary: The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities...
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As SYSCO Corporation, the largest foodservice distributor in North America, Sysco San Francisco - located in Fremont, CA - distributes fresh and frozen meat, poultry, seafood, fruits and vegetables, canned and dry products, paper and disposable products, cleaning supplies, kitchen equipment, and medical supplies. We supply products to restaurants, schools, hotels, health care institutions, and oth...
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