Sales Associate jobs in the Restaurant & Food Services industry in North Dakota

Manage assigned territory sales and gross profit to plan. Control expense and receivables to plan. Develop territory with proven superior sales service through increasing account penetration of existing customers and selling and developing new customers according to territory plans. Introduce new products and services. Support marketing plan and promotions. Attend and contribute to general and dis...
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I am a recruiter and my client is looking to add on a few key sales professionals due to expansion of territories. The salary range will be $45-$70 base (will depend on experience, plus first year potential over six figures including commissions. My clients is one of the country’s largest broad line food distributors. Note: you do not have to have food service sales experience, but must have outsi...
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Manage assigned territory sales and gross profit to plan. Control expense and receivables to plan. Develop territory with proven superior sales service through increasing account penetration of existing customers and selling and developing new customers according to territory plans. Introduce new products and services. Support marketing plan and promotions. Attend and contribute to general and dis...
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Maintain and enhance existing accounts through service activities; assists in the maintenance of existing accounts through sales assistance activities; performs related duties. Principal Duties and Responsibilities Intakes and processes orders, prepares relevant information and supports Marketing Associate (MA) or Account Executive (AE) activities to ensure customer satisfaction. Contacts customer...
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Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our as...
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