Key Words: Quality, quality assurance, QA, microbiology, HACCP, hot fill, thermal processing, SPC, analytical, sanitation, audits, SAP, SQF, regulatory, leadership, quality systems, leadership We would like to consider your background, if you have the following: Minimum of a Bachelor's degree, prefer Biology, Food Science Minimum of 5 current years as a Quality Manager with a beverage manufcturer,...
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