Project Manager jobs in the Food Services & Hospitality category in Atlanta, Georgia

Large Well Known Full Service Restaurant Concept seeking Area District Manager candidates. Must have previous experience with Multi-Unit Restaurant Management. Proven track record in increasing sales and team building. Candidates must have 3-5+ Years of experience as a Director Of Operations, Multi Unit, Area Director or District Manager Candidate must be willing to take a Drug Test and Background...
full job description

Restaurant Managers Needed for Growing Concept Daytime only environment – home every evening - Fast paced Successful and established company with over 100 Restaurants in 13 States, growing rapidly with many new stores slated for 2013 Solid, honest, hardworking organization Performance Based bonuses for All Managers, GM’s make Quarterly and monthly bonuses Benefits · Medical · Dental · Group Life ·...
full job description

This Quick-service sandwich chain is one of the BEST KNOWN BRANDS in the industry! They are currently seeking a General Manager. The GM is responsible for total operations of the restaurant including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success. QUALIFICATIONS Minimum of 1 year General Manager experience ...
full job description

AVE YOU HIT THE GLASS CEILING? IS YOUR COMPANY CLOSING STORES? POSITIONS ABOVE YOU BEING CUT? IF YOU WANT TO WORK FOR A GROWTH COMPANY WITH A BRIGHT FUTURE, WHERE YOU ARE REWARDED FOR YOUR PERFORMANCE, PLEASE APPLY NOW(IN STRICT CONFIDENCE) FOR IMMEDIATE CONSIDERATION. ONCE AGAIN, RMS HAS THE INSIDE TRACK ON THE BEST OPPORTUNITIES IN THE INDUSTRY!! ONE OF THE BEST BREAKFAST/DINER CHAINS IN THE WOR...
full job description

DINING ROOM MANAGER Private country club in North Atlanta looking for an experienced dining room manager to train, motivate and supervise front of house service staff. Wine knowledge preferred. Salaried position with excellent health care benefits. Send resume and cover letter to ccrcareer@yahoo.com...
full job description

Restaurant General Manager Fast Growing Concept! Huge and Unusual Benefits! 45-50 hour work week! 100% paid Medical, dental and vision insurance after 90 days! 100% paid Long Term Disability insurance! 2 weeks vacation after one year! Company Information: Our client is a quick-casual restaurant chain that is growing an average of 10+ units a year! They believe their success comes from their focus ...
full job description

Restaurant Manager Attainable Bonus Program Average for Assistant Managers around $7,000+ per year, paid quarterly Great opportunity to manage in a high-volume bar atmosphere! Outstanding Benefits: Medical / Dental / Vision 401k with Company Match Flexible Spending Accounts Life Insurance, Long and Short Term Disability Insurance Our client is a popular sports bar with restaurants nationwide. They...
full job description

Looking for top talented fine dining Assistant General Manager. High profile, huge prestige, top Zagat & mega award winning opportunity to be at very best. Salary package up to $80k start and profit share after 1st year. Send resume directly to me for prequalify and interview set up. If you have sent me resume in past, please send update or another, as they are moving quick on this. Carole Jean 'C...
full job description

Are YOU one of the best Restaurant Managers in the Atlanta, GA area? O’Charley’s is seeking an experienced manager to join us for our local area Restaurants! You know O’Charley’s for Good Food, Good Times, now get in on the Good Life. The good life at O’Charley’s is more than our friendly, upbeat atmosphere. The good life means you enjoy what you do and are rewarded for a job well done. A career a...
full job description

Join a team that is all about sports, great food, family and friends. Buffalo Wild Wings is a fast paced, high energy environment with amazing growth. To see for yourself, apply below. Position summary: The Restaurant Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, team-focused, and community-connected. The Restaurant Manager wil...
full job description

Description Domestic and International Opportunities: As America’s favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which regions you would like to be considered. Position Overview: The Kitchen Manager (K...
full job description

Restaurant Manager Wanted! Golden Corral in Ocala seeking experienced high volume restaurant manager. Competitive salary, great benefits. Requirements: Must be able to stay on your feet for 11 hours per day. Must have kitchen/food and guest service skills. Minimum 5 years experience in casual/fast-casual restaurant management. Email to channer@metrocorral.com...
full job description

CORNER BAKERY CAFE IS GROWING IN THE ATLANTA AREA! WE ARE LOOKING FOR GM'S, MANAGERS AND SHIFT SUPERVISORS TO JOIN OUR TEAM! PLEASE SUBMIT YOUR RESUME AND QUALIFIED CANDIDATES WILL BE CONTACTED TO SCHEDULE AN INTERVIEW! COMPANY OVERVIEW Corner Bakery Cafe is the type of restaurant or company you simply don't see much of anymore. While we understand the importance of a healthy bottom line, we also ...
full job description

The District Manager position is for Franchised Burger King Restaurants located in Atlanta, GA and surrounding area's.

The District Manager's primary responsibilities include:
 • Monitoring and improving restaurant profitability through efficient operations and restaurant visitations • Managing and leading a restaurant management team that will work in maintaining a high level of guest satisfacti...
full job description

Restaurant Assistant Manager 2.5 Billion-dollar Corporation! Employs over 30,000 people nationwide! This company is a leader in the concessions industry! No late nights! Generous Paid Time off! - Closes at 10pm! - No breakfast in some units! - Free meals! - Medical & Dental Insurance! - Vacation pay! - Holiday pay! - 401k! Company Information Our client is a 2.5 Billion-dollar corporation employin...
full job description

Description Domestic and International Opportunities: As America’s favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manag...
full job description

. SUMMARY: The Assistant General Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The Assistant General Manager assists the General Manager in all aspects of center operations and floor management including entertainment, food, beverage, equipment and property. He/she facilitates fulfillment...
full job description

Indian Hills Country Club, located in EastCobbCounty, Marietta, is seeking a full time Service Manager. The position of Service Manager is a highly responsible management position in the planning, organizing, coordinating, monitoring and executing of quality dining room service according to the standards set by the corporation and company. The Service Manager assists the Service Director and Club/...
full job description

We are Zeal, a fresh, new farmstead and crafthouse that will be opening in the East Cobb area later this summer. Our search for an accomplished Service Professional to assist in Mentoring our FOH staff is matched by the need for this individual to bring his dynamic management style to the position of Bar Manager, or as we at Zeal say, Chef de Mixologist! Areas of responsibility will include the fo...
full job description

We're a leading, well-established, high-volume, casual dining restaurant and we are currently looking for a talented, organized, and business minded service professional who possess a pure passion for food and producing an exceptional product. Someone who can lead an extremely busy restaurant operation in an orderly manner while adhering to company standards along with hiring, training and retaini...
full job description

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through perso...
full job description

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through perso...
full job description

California Pizza Kitchen, multiple recipient of the 'People Report™ Best People Practices Award 'for lowest management and hourly turnover, one of Forbes' Top 200 Small Businesses, and one of Business Week's Top 100 Growth Companies! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant in March of 19...
full job description

Restaurant Managers - Growing Casual Dining brand Is your company closing, rather than opening new restaurants? Looking for career growth and great benefits? Yet again, RMS brings the hottest opportunities in the hospitality industry directly to you! We are conducting a search for experienced Service Managers in the Kennesaw/Woodstock/Canton areas for the leader in Casual Dining. With a STRONG emp...
full job description

JOB SUMMARY The kitchen manager is responsible for the kitchen operations and staff. They are responsible for the ordering, receiving and preparation of food. They work with the general manager to achieve objectives in costs, Team Member retention, food quality, cleanliness, and sanitation. REPORTING RELATIONSHIP The kitchen manager reports directly to the general manager. DUTIES AND RESPONSIBILIT...
full job description