Project Engineer jobs in the Food Services & Hospitality category and Food and Beverage Production industry

Company Overview: Frontera Foods, founded by Chef Rick Bayless, owns a nationally distributed specialty food product line and operates several restaurants in the Chicago area. We are seeking a multi-talented individual with business and culinary experience in recipe testing and project management to join our team. Job Description: Position involves private label account management, test kitchen wo...
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Summary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the bus...
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New York General Manager Chef Job Posting We are looking for a General Manager with vast experience running a food processing/catering facility. This person will be responsible for overseeing (hands on) a 50,000 SQ food processing facility and will need to be well versed in creating and implementing manuals, procedures and policies as well as working hands in the Kitchen with Culinary staff on how...
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Summary: The Store Manager I position is a junior level manager of a store with low sales volume and routine operations, and is responsible for directing and supervising management associates in support of the General Manager. This position is also responsible for focusing on store level operational and personnel performance, monitoring business results of the assigned store in support of Operatin...
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Restaurant Associates is looking for Back of the House/Stewarding Supervisor (Cambrdige, MA) • Receive all products, and ensure quality, accuracy, and temperatures • Properstorage of product • Organization and cleaning of storage areas Oversee All HACCP standardsthroughout unit. • Train on all proper HACCP practices. • Provide all materials to employees necessary for HACCP steps to be followed (e....
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The Assistant Baker is responsible for the preparation and production of all baked goods including but not limited to: muffins, and other quick breads, cookies, cakes, pastries, and pies. Under guidance from the Baker, the Assistant Baker has to accurately mix ingredients, ensuring all recipes are correctly followed in order to prepare organic baked goods. Essential Functions Required: • Treat and...
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Plant Engineering Manager—Ammonia Refrigeration Leading Food & Beverage Food Manufacturer is looking for an experienced Plant Engineering & Maintenance Manager. Must have experience in Ammonia Refrigeration. This Maintenance & Engineering Manger must have the ability to manage maintenance and oversee repairs for all areas of this company’s flagship food processing plant. The role of this Engineeri...
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