Employee Production Supervisor jobs in the Food Services & Hospitality category

PRODUCTION SUPERVISOR A growing manufacturer of Italian cheese has an opening for a production supervsior. Production Supervisor: (2nd and 3rd shift) - We are currently seeking highly experienced individuals for 2nd and 3rd shift, full time. To qualify, our supervisor should be a strong leader with hands on experience in a food manufacturing environment. Our production supervisor should have a goo...
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Provides culinary leadership and direction for all food production areas. Demonstrates unrivaled commitment to exceptional food quality. Oversees menu planning for caf and catering. Forecasts production needs and prepares purchasing orders. Controls inventory and monitors storage and receiving. Develops relationship with clients and anticipates needs and expectations. Maintains focus for detail, e...
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Production Supervisor - 2nd Shift Supervise a team of 10 direct reports in a food manufacturing setting. Seeking 4 to 5 years of supervisory experience. Experience working in the food or dairy processing industry. Focused on employee safety and food quality. Understanding of production efficiencies. Independent worker. Reports to Plant Manager. Looking for someone who has a good career track recor...
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Position Summary and Objectives: Must Ensure efficient production and compliance with all Company quality, safety, and Good Manufacturing Practices policies and procedures. Essential Job Functions: (list most important first) Responsible for the effective production of the assigned lines to achieve the production schedule and working with other Supervisors and Managers to achieve the effective uti...
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Float Supervisor , Food & Nutrition Services Aramark is seeking candidate for Float supervisor in the areas of retail, patient meal service and relief coverage as necessary. Job functions include but not limited to meal production, product ordering, staff scheduling, regulatory auditing, and record keeping . Candidate must have excellent interpersonal, communication and organization skills, culina...
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Tampa General Hospital is a 1018‐bed Level One Trauma Center on beautiful Davis Islands outside of downtown Tampa. We have excellent benefits including a generous vacation/sick/holiday plan, retirement savings plans, health insurance, on‐site child care, on‐site sick child care and a pre‐paid tuition program, just to name a few. Under the direct supervision of the Dietetic Managers, the Patient Se...
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Overview: The Restaurant Kitchen Supervisor supports the Restaurant Manager and/or Executive Chef in providing superior food products and maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Key Accountabilities: - Assumes responsibilities of Restaurant Manager and/or Executive Chef in his/her absence. - Assist in accountability of sales, expenses and bottom-line...
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Pastry Kitchen Supervisor (Saint Paul) Cossetta "Alimentari" will expand on the century-old tradition of the successful Cossetta brand and customer base, creating the Midwest's premier Italian themed culinary destination. "Alimentari" will offer consumers a multifaceted experience of authentic Italian food items from products and recipes developed by master chefs, butchers, and bakers in the heart...
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Jewish Home at Rockleigh State of the Art 180-bed Long Term Care facility in northern Bergen County, NJ seeking Kitchen Supervisor with Long Term Care Experience. Knowledge of Kosher laws a plus. Must have supervisory skills. Knowledge of purchasing. Adult Day Care and Meals on Wheels production on-site. Competitive salary, Excellent benefits. Email resume to estone@jewishhomerockleigh.org EEO...
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Overview: The Restaurant Supervisor supports the Restaurant Manager in running an efficient, professional, safe, and profitable food operation. Key Responsibilities: - Execute Food Division Standards and Best Practices - Responsible for daily restaurant operations and is accountable for sales, expenses, and bottom-line profits - Monitor food quality by completing A.M. and P.M. line checks - Develo...
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Overview: The Restaurant Kitchen Supervisor supports the Restaurant Manager and/or Executive Chef in providing superior food products and maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Key Accountabilities: - Assumes responsibilities of Restaurant Manager and/or Executive Chef in his/her absence. - Assist in accountability of sales, expenses and bottom-line...
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Overview: The Restaurant Kitchen Supervisor supports the Restaurant Manager and/or Executive Chef in providing superior food products and maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Key Accountabilities: - Assumes responsibilities of Restaurant Manager and/or Executive Chef in his/her absence. - Assist in accountability of sales, expenses and bottom-line...
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Overview: The Starbucks Supervisor is responsible for running an efficient, professional, safe and profitable Starbucks operation following all company standards. Key Responsibilities: - Follows and ensure team follows Food Division Standards and Best Practices. - Responsible for daily operations. - Accountable for sales, expenses and bottom-line profits. - Ensure team prepares and presents drip c...
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The Sutter West Bay Region supports our affiliated hospitals, medical foundations and private practices to function as one team - all working together as an integrated delivery system spanning from Lakeport to San Francisco, sharing best practices and delivering better value to our patients. The 7 acute care hospitals that make up the Sutter West Bay Region are as follows: California Pacific Medic...
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15288 – Maintenance Supervisor – Houston, TX Summary: Responsible for scheduling, supervision, work assignment, training, evaluation and safety of maintenance mechanics. Provides assistance to the Maintenance Manager. Essential Duties and Responsibilities include the following. * Directing activities of maintenance mechanics strong emphasis placed on employee development, performance expectations,...
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Meat Processing Production Manager Area meat processing operation seeking a Production Supervisor. Oversee and manage food safety, regulatory compliance, HAACP, and Production. Must have 3-5 yrs. experience as a production supervisor in a USDA environment....
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Job Purpose: Maintains guest rooms and common areas by providing housekeeping services; responding to guest and management requests; resolving complaints. Duties: * Accomplishes housekeeping human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contri...
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Responsibilities: Bakery Supervisors are responsible for supervising the Bakery Department. Additional responsibilities include but not limited to: • Effectively utilizing the production scheduler for the production of bakery products • Ensuring proper display and rotation of products • Complying with sanitation and safety standards • Addressing member questions and handling special requests • Sup...
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Company: CRG Global, Inc. Job Category: Market Research, Consumer Research, Sensory Science Position: Assistant Manager Type: Full time CRG Global, Inc is a leader in sensory and consumer research as a supplier for many specialized industries including CPG, Healthcare, and Entertainment clients. We support the growth and expansion of their businesses through quality, innovation, and excellence. We...
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The successful candidate will be joining a team that delivers fabulous food and events while focusing on consistently exceeding customer’s expectations for food quality. This is a fast-paced environment working with very demanding clientele, appropriate for an individual with strong problem solving skills and the ability to “think outside the box. Job Function Supervise the production, preparation...
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Description of job responsibilities: (Describe all job duties) Able to resolve basic mathematical equations, lift up to 50 Lbs. , speak, read, and write simple sentences in English, ID and location of raw materials; spices, bread crumbs, etc., proper use of batch sheets, formulas, and paper work as necessary, complete recipes accurately without supervision, knowledge of calibrating machines as nee...
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Resort Description: Luxury Coastal Georgia Resort Located off southeastern Georgia's beautiful Atlantic coast, along five miles of private beach, Sea Island has served as an unrivaled Georgia luxury resort vacation destination since 1928. Sea Island has a dazzling array of family and individual activities - from championship golf and a shooting school to horseback riding and 5-Star Spa services. T...
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Cook Job Number: 010338 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Santa Catalina Villas located in Tucson, AZ!! Brookdale provides lifestyle solutions that create the most fulfilling experiences for each resident every da...
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Cook Description Summary Prepares palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. Essential Duties & Responsibilities Prepares and serves food and alternates using standardized recipes for regular and therapeutic diets in proper quantities according to the planned menu, production schedule, and resident choices. Prepares, stores...
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River Oaks Country Club Job Description Position: Head Kitchen Steward Reports To: Executive Chef Executive Sous Chef Supervises: All Kitchen Stewards/Silver Room Attendant/Sanitation Attendants/Kitchen Contract Cleaners Essential Functions: · Supervises kitchen stewards and employees not actively engaged in cooking to ensure clean, efficient, and economical food service. · Trains and evaluates em...
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