Customer Service Rep jobs in the Restaurant & Food Services industry in New York

Company: Cheeseboy: Grilled Cheese To Go Industry: Restaurant/QSR Location: Jersey City, NJ Title: GENERAL/MULTI-UNIT MANAGER Salary: Competitive Industry Rate Experience: 1 - 3 Years Brief Description Cheeseboy, America’s first quick-service grilled cheese franchise concept is looking for a talented General Manager to oversee their Jersey City location at Newport Centre. This position is expected...
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BounceU is a fast growing national franchise focused on hassle-free private indoor events. Our differentiator from other birthday venues is our Customer Service – we don’t just offer it, we live it! Our mission is to provide a hands-on, ‘all-about-you’ party experience. Our facility features huge cutting edge inflatable structures for entertainment and hassle-free party event planning and executio...
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Management Opportunities The Jan Companies d/b/a Burger King has openings for qualified management candidates in various locations in New York. Burger King offers significant opportunities for growth and career advancement. We are looking for self motivated leaders to join our team in The Bronx, Brooklyn, Queens and Manhattan, New York. The Assistant Restaurant Manager is responsible for enthusias...
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Spuntino Wine Bar and Italian Tapas RESTAURANT MANAGERS with SOMMEILER/WINE EXPERIENCE Spuntino Wine Bar and Italian Tapas is Doherty's own concept. The tapas-style menu allows guests to have a one-of-a-kind experience tasting different menu items each visit. The extensive wine list features several Italian wines by the glass, hand-picked by the Doherty family and executive team, as well as fine w...
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Long Island Opportunities: As Long Island’s first Japanese restaurant, Shiro of Japan is always looking for talented, passion-driven managers to add to our team. Position Overview: The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift, including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambie...
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