Food Services & Hospitality category jobs at Macy's Stores in Minneapolis, Minnesota

Overview: The Starbucks Supervisor is responsible for running an efficient, professional, safe and profitable Starbucks operation following all company standards. Key Responsibilities: - Follows and ensure team follows Food Division Standards and Best Practices. - Responsible for daily operations. - Accountable for sales, expenses and bottom-line profits. - Ensure team prepares and presents drip c...
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Overview: Prepare cold food (salads, sandwiches, desserts, etc.) into finished product for customers' consumption according to Food Division and Health Department standards. Key Accountabilities: - Follow production lists. - Prepare raw ingredients into finished product, per specifications. - Put away stock and maintain stock area. - Maintain work area and equipment in accordance with sanitation g...
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Overview: The Restaurant Host/Hostess provides outstanding customer service by monitoring customer traffic flow, acknowledging and seating customers upon arrival, providing product information and thanking customers at their departure. Key Accountabilities: - Follow Food Division Best Practices - Demonstrate current and working knowledge of Food Service area - Ensure dining room is properly set fo...
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Overview: The Flex Team Restaurant Server schedule is designed to allow Macy's to flex up staffing during key events and peak times, and allows you the flexibility to maintain your current responsibilities while earning extra money and enjoying a retail discount of up to 20%. If you have a flexible availability and think that you would enjoy a fast-paced retail environment, then this may be the op...
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Overview: The Restaurant Dish Associate is responsible to clean and maintain an adequate supply of dishware, cookware and utensils in one of our Macy's restaurants. Key Accountabilities: - Follow Food Division Best Practices. - Wash and distribute dishes, cookware and utensils. - Monitor and maintain sanitation supply levels and machine performance in accordance with Health Department Standards. -...
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Overview: The Restaurant Host/Hostess provides outstanding customer service by monitoring customer traffic flow, acknowledging and seating customers upon arrival, providing product information and thanking customers at their departure. Key Accountabilities: - Follow Food Division Best Practices - Demonstrate current and working knowledge of Food Service area - Ensure dining room is properly set fo...
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