Food Services & Hospitality category jobs in Michigan

DIETARY LINE Cook for Sr. community in Warren. Email resume to: lshort@americanhouse.com =...
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Kitchen Utility Associate Job Number: kuaRAhs13517 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at the Heritage of Southfield, MI! Brookdale provides lifestyle solutions that create the most fulfilling experiences for each resi...
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ALL POSITIONS New Restaurant opening, hiring for ALL POSITIONS please apply in person at 2812 Orchard Lake Rd., Keego Harbor....
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Value Place (www.valueplace.com) is the fastest growing brand in the history of the lodging industry. Our concept is a cross between a hotel and an apartment; we are a new concept and operate in niche - weekly/monthly hotel room rentals. With all of the turmoil in employment and housing foreclosures we have a product that is in high demand, with occupancy rates over 85% nationwide. As the largest ...
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EXCITING NEW bar & grill in Mt. Clemens looking for exp'd. line cooks, bartenders, servers & hostesses. Apply within, Thurs-Sun. after 3 pm. 240 N. River Road, Mt. Clemens....
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NOW HIRING ALL POSITIONS YaYa's Flame Broiled Chick ALL POSITIONS Available Call 248-408-5041...
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Line Cook, Waitstaff, Cake Decorator, and Bakery Clerk. Must be dependable & flexible. Apply in person 1-4pm. Michelle's Restaurant & Sweetheart Bakery, 31920 Van Dyke, Warren....
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Culver's of Midland is looking for assistant managers for its new Eastman Road location. Restaurant experience is a plus, but not mandatory. Management experience preferred but will train the right individual. We are seeking candidates who desire to grow with us by providing a positive work environment for our team members and an awesome experience for our guests. Advancement possibilities exist. ...
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Job Purpose: Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Duties: * Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. * Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. * ...
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