Manager jobs in the Food Services & Hospitality category in New York City, New York

Our unique bagel shop in the heart of New York City is seeking a head baker with kitchen management experience to develop and manage the store's daily operations. Given high volumes of foot traffic, candidate must be experienced in managing a kitchen in a fast-paced, high production volume environment. Responsibilities: On-going ·Manage baking staff, including assignment of shifts ·Order and manag...
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Great People. Great Service. Great Results. This position is responsible for managing all aspects of FOH and BOH on premise Catering Operations. Maintaining established costs and quality standards to ensure superior service and to maximize profits amongst our catering venues. The Operations Manager will act as a Liaison with General Management and other departments (kitchen, event staff, maintenan...
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