Manager jobs in the Restaurant & Food Services industry in Bernalillo, New Mexico

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Job Purpose: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Duties: * Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. * Meets restaurant f...
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- Village Inn Is Now Hiring Management - Fast-track General Manager & Assistant Manager opportunities in the Albuquerque Area! Interested? Submit a resume & call 562-596-7072 for appointment info! Email Resume To: VIA@FoodBizJobs.com The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Mana...
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GOT TALENT? If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy whe...
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Do you have Restaurant Management Experience? Do you want to lead a high energy team, deliver high quality food and serve the best customers around? As a manager, you can use your leadership skills to make sure everything runs smoothly. You will make decisions regarding recruiting and developing your staff. You will assure a clean, safe, and energy efficient operation during your shift and ensure ...
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A high volume bar and grill in Albuquerque, NM, is seeking to hire a highly experienced General Manager with excellent communication skills to manage, plan, organize, monitor, control, and direct activities related to the daily operations of a large scale restaurant. Candidate must have vast experience and knowledge of the food and beverage industry: food, liquor, and labor cost control; preparati...
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Sysco reserves the right to close the job posting at any time. At Sysco we understand that building a great company is just like creating a great product, you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food pro...
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The goal of the Cheddar’s Team is to deliver on our simple idea: Provide our guests with an inviting neighborhood restaurant offering handmade, high quality food at a reasonable price-while always valuing everyone and treating them with respect. Having all team members focused on this idea is critical to our success. Each and every individual plays a role in delivering on this vision, from our res...
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Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
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The person in this position manages the growth and profitability of COP products; utilizing the resources of Merchandising, Sales, and Marketing to achieve pre-established results. BASIC FUNCTIONS AND RESPONSIBILITIES: Responsible for sales of fresh and frozen high-end meat products and maintain vendor and customer relationships with regard to products. Maintain extensive product knowledge and pos...
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