Restaurant & Food Services industry jobs in Maine

- Macaroni Grill Is Now Hiring Management - Restaurant Managers & Culinary Managers needed in the Portland, ME area! Interested? Submit a resume & call 562-596-7072 for appointment info! Email Resume To: MGPM@FoodBizJobs.com The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Mult...
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Summary: The Shift Supervisor is responsible for assisting management in monitoring the day-to-day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowled...
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Line Cook Piper Shores Work with a friendly, professional team dedicated to serving the needs of our senior residents. Full time positions to work in our food & beverage department. Dining room closes at 7:30. you're walking out the door no later than 9:00. Sundays we close at 2PM! Competitive wage and benefit package includes generous paid time off, low-cost employee health and dental insurances,...
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Local company in York County is looking for a full-time Restaurant Manager: Minimum of 2-4 years of full service experience preferred. Great People Management Skills. Must be able to work a flexible schedule of nights, days, weekends and holidays. Great Passion for the restaurant industry Trustworthy person Strong desire to Achieve Demonstrate excellent team leadership skills Possess good Staff Ma...
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Restaurant Manager- Great Bonuses!- Growth and Advancement! Role Responsible, along with the General Manager, and other Assistant Managers for the overall operation of the restaurant - often times as the proprietor in charge. Be a role model and teacher; create an environment where you and the restaurant associates are living and reinforcing The Company’s core values. Authority over all non-manage...
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We're a leading, well-established, high-volume, casual dining restaurant and we are currently looking for a talented, organized, and business minded service professional who possess a pure passion for food and producing an exceptional product. Someone who can lead an extremely busy restaurant operation in an orderly manner while adhering to company standards along with hiring, training and retaini...
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Description Performs routine food service activities according to established operational policies and procedures. Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner. People Oriented enjoys working with our guests and fellow associates, possess good communication and interpersonal skills. Growth Oriented knows that learning and growth are keys t...
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