Food Services & Hospitality category jobs in Long Beach, New York

CLICK HERE TO APPLY Joe's Crab Shack Restaurant restaurant manager manager restaurant job restaurant employment restaurant careers restaurant management jobs restaurant manager jobs Restaurant manager careers restaurant management job restaurant management jobs Restaurant manager career Full Service Restaurant restaurant manager restaurant managers general manager assistant manager bar manager FOH...
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NOW HIRING! Starbucks Baristas! COME SATISFY YOUR TASTE FOR SUCCESS AT JFK! If you've got a taste for success, HMSHost at John F. Kennedy International Airport has outstanding opportunities for people-friendly, enthusiastic individuals like you! JOIN US FOR OUR STARBUCKS HIRING EVENTS! Tuesday, May 21st Wednesday, May 22nd Thursday, May 23rd 9:00am - 1:00pm Council for Airport Opportunities 90-04 ...
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Please join use for our Open House on Tue, April 23rd, Wednesday April 24th, Thursday April 25th, and Friday April 26th @2pm at Jet Blue's Terminal 5 by baggage claim carousel 6. There are a variety of positions available but as part of the Upscale Restaurant Department, OTG Management is also seeking experienced candidates with strong social, hospitality, cash handling skills for the following po...
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UPSCALE CASUAL DINING RESTAURANT BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion. Exciting opportunities exists for Sous Chef/Floor Manager Upscale Dining experience High Volume Provid exception...
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The Garden City Hotel, Long Island's leading hotel in luxury and service, has a career opportunity for an experienced Hotel Front Desk Assistant Manager. As we embark on an exciting revitalization of this historic property, and undergo a complete luxury restyling, we are looking for a self motivated and experienced Hotel Front Desk Assistant Manager who will assist us in continuing to provide the ...
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Description Career Opportunities: Grand Lux Cafe is always looking for talented, passion-driven managers to add to our team. We are opening restaurants and building teams across the country, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manager is responsible for all front-of-the-house (FOH) functi...
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The Garden City Hotel, Long Island's Leading Luxury Hotel, has a career opportunity for an experienced Housekeeping Manager. As we embark on an exciting revitalization of this historic property, and undergo a complete luxury restyling, we are looking for a self motivated and experienced Hotel Housekeeping Floor Manager who will assist us in continuing to provide the excellent level of service for ...
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The Garden City Hotel, Long Island's Leading Luxury Hotel, has a job opportunity for an experienced Cocktail Server for our Outdoor Patio and fine dining restaurant, Rein. Responsibilities include, but are not limited to, taking food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications, courteously and efficien...
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Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; en...
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Bolla Market currently operates a number of Gourmet Deli's within their Bolla Market convenience stores in the Long Island and NYC area. We are looking for experienced food handlers with a creative spirit, results driven, and customer oriented. Will be championed to manage food production at Bolla Gourmet deli (Boars Head and Hot Buffet), food safety, specific Bolla Gourmet Deli menu, sales object...
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Supervise daily production of high quality foods. Manage kitchen staff, quality and packaging. Manage daily production scheduling and coordinate staffing levels. College degree HAACP knowledge Must be willing to work different shifts and rotational weekends. Prior surervisory experince required...
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Upscale, Fine Dining Restaurant Managers needed for large NYC restaurant group. Previous upscale management experience from larger companies is preferred. A Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following: Driving sales through excellent...
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Seeking intelligent, responsible, friendly individual during early morning hours to help working adult start the day. Duties include general household support and keeping the daily schedule on track including cooking, grocery shopping, and personal assistant tasks. Knowledge of healthy, heart-friendly cooking is a plus. Superior candidates required, with excellent compensation to match. Please ema...
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DESCRIPTION As a Food Service Manager, you will be in charge of the “front of house” area in your dining service facility. It will be up to you to maintain client, guest and customer service relations with an acute focus balancing culinary integrity, hospitality, retail and financial results. You will be responsible for ensuring service excellence and first-in-class customer experience and to deli...
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Long Island Opportunities: As Long Island’s first Japanese restaurant, Shiro of Japan is always looking for talented, passion-driven managers to add to our team. Position Overview: The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift, including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambie...
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If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing c...
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JOB SUMMARY Assist with development and supervision of Area Managers, General Managers and unit management, as well as service team members as needed. Accountable for: 1. Overseeing operational, financial and profit growth of restaurants within a district. 2. Sales forecasting and budgets for units 3. Creating a quality teamwork environment 4. Develop and retain quality General Managers in each re...
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About the Company: We are a catering company that has been serving the New York and Long Island area for over 25 years. We serve the New York City area, the borough of Queens, and Long Island communities. We do weddings, baptism celebrations, bar/bat mitzvahs, retirement parties, rehearsal dinners, anniversaries, bridal showers, baby showers and more. The Job: We are looking for a Banquet manager ...
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A Guest Service Agent with Hilton Garden Inn is responsible for greeting and registering guests and checking guests out of the hotel in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Hilton Garden Inn is the award-winning, upscale, yet affordable hotel brand that continually strives to en...
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Senior Living in Brooklyn seeks a TEAM leader to improve overall functions of the dietary dept to create an optimal dining experience. Must have experience supervising staff, creating menus, ordering and purchasing and be a people person. Must be able to handle pressure. Knowledge of HACCP, food sanitation. RD a plus. Cooking experience a plus. Must be willing to work some weekends and extended ho...
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Major Functions: Provides entry level, hands-on instruction to clients enrolled in onsite Food Services training program. Participates as a contributor to the multidisciplinary team to develop vocational treatment plans by communicating evaluations, observations, and recommendations regarding participants' motivation and aptitude levels. Specific Duties and Responsibilities: · Provides Food Servic...
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JOB TITLE: FOOD SERVICES WORKER REPORTS TO: ASSISTANT DIRECTOR OF OPERATIONS Major Functions: Under the supervision of the Assistant Director of Operations, the Food Services Worker is responsible for the Food Services Operation of the Facility. The primary goal of this position is the supervision and management of the food services department. This position is responsible for ensuring the safe, c...
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Well known Family Owned and Operated Traditional Italian Bakery in Brooklyn looking for an experienced Pastry Chef to create amazing desserts. We have been in operation for over 30 years. Known for our Traditional Cookies, Cakes and Pastries, but also current with new and exciting designs. We have been show cased in all major food magazines and on the Food Network. Looking for a cake artist that s...
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About this Position Assists the General Manager in operating the restaurant in a profitable and efficient manner. Responsible to supervise a specific operations shift staffed by full and part time employees. Duties 1. Supervises all employees to assure adherence to approved standards of product preparation and customer service. 2. Maintains a high level of housekeeping and sanitation in the store ...
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We area a bakery cafe bistro in Astora Queens. We are looking for a experienced executive chef or sous chef to prepare breakfast, lunch, and dinner which include soups, salads, sandwiches and savory pastries. Responsibilities also include managing of the entire establishment....
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