Employee Kitchen Manager jobs

New Restaurant Opening Villa Enterprises Management, is proud to announce the opening of Steelworks Buffet and Grill, a new buffet style/al a carte restaurant located in the Sands Casino, Bethlehem, PA. With this exciting announcement, we are seeking an experienced Kitchen Manager to join our existing team! The ideal candidate will be responsible for a variety of duties and responsibilities includ...
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Be a part of a start up wood fired grill and brew pub from the first day. We are going to open on July 5, 2013 offering the finest and freshest food central New Jersey has ever seen. As kitchen manager you will be a hands on leader of the kitchen including: Hiring and managing kitchen staff Creating and executing specials of the day Organizing production procedures Insuring kitchen sanitation Inve...
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KITCHEN MANAGER/COOK Works with Hospital Dietician on preset menu for eating disorder clinic. Resp. incl. lead cook, mgt of food prep, sanitation, inventory, supply ordering, cost control, dining room service. Restaurant Mgt Cert preferred, Culinary Art Cert applicants BOE. FT/benefits. Fax resumes to (800) 852-2817 or email resumes to: Healthcare Recruiting1@yahoo.com VCS329861 Posting provided b...
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Saddle Ranch Chop House is a high-energy, Rock-Western chop house. Saddle Ranch prides in its destination restaurant concept where guests come for a great home-style meal and royal-like hospitality and stay long after their plates have been cleared to immerse themselves in a dynamic Rock-Western experience. With a rustic over-sized oval bar, mechanical bucking bull, and flaming outdoor stone fire ...
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CERTIFIED DIETARY MANAGERS Healthcare Services Group, Inc. is currently aggressively seeking Certified Dietary Managers, throughout the country. SUMMARY CDM must direct the overall operation of our Dining Services Department. The dietary manager will assure quality nutritional services are provided on a daily basis in a clean, safe, and sanitary manner. Excellent customer service, organizational, ...
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Cotton Patch Cafe. is where INTEGRITY counts! The only thing more fun than eating at the Cotton Patch Café is working at the Cotton Patch Café. Our friendly team approach and community commitment promotes an atmosphere that allows for personal growth as well as professional growth. This all combines for a fun and rewarding dining experience, no matter what side of the table you are on. Since 1989 ...
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Retail Deli Manager - Full Time - Salary + Bonus + Ins (BCBS) & Profit Sharing Retail experence required - Candidate must have excellent communication, people and leadership skills. We are looking for a take -charge Manager for our upscale deli. Must teach & train old & new staff and have customer service, employee, inventory control, cost/gross profit skills. You will work with out culinary kitch...
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GENERAL MANAGERS, ASSISTANT MANAGERS, and KITCHEN MANAGERS We are seeking experienced restaurant managers, Kitchen Managers and General Managers for central Florida. Our current needs are from Orlando to The Space Coast. If you are seeking immediate opportunity and are interested in working with one of America’s strongest and best managed restaurant companies, Please apply today. These positions a...
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GENERAL MANAGERS, ASSISTANT MANAGERS, and KITCHEN MANAGERS We are seeking experienced food service managers and General Managers in Tampa and the surrounding areas. Our current needs are for solid assistant and GM-level candidates. If you are seeking immediate opportunity and are interested in working with a unique and growing concept, Please apply today. Competitive salary and benefits. Requireme...
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Seeking experienced General and/or Assistant Managers for fast paced fast casual restaurant. Five Guys Burgers and Fries. Must have current Servesafe certificate. All managers are expected to work and manage simultaneously. These are fast paced restaurants and require hard work with detailed organizational skills. Managers must provide constant direction with consistency to all employees including...
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POSITION: Sous Chef REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef in the Food and Beverage Department at the Shreveport Convention Center. This management position is second in command over the culinary and stewarding departments and is responsible for the kitchen manage...
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2 Purpose:The School Directoroversees the staff and the majority of daily tasks involved in running a school. They are responsible for planning, implementing, and administering the school program operations and activities to meet the established requirements of Children of America and the state government licensing and deliver a high level of customer service. Essential Duties: 1. Manage the day-t...
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Essential Job Functions Prism Hotel Company Title: Outlet/ Restaurant Server Department: Food and Beverage FLSA Status: Non – Exempt Effective Date: April 1, 2001 Scope: Provides prompt and courteous food and beverage service to restaurant guests while maximizing sales and guest satisfaction. Primary Responsibilities: Ø Describes all menu items; methods of preparation and prices as needed. Ø Accom...
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