Food Services & Hospitality category and Healthcare Services industry jobs in Jersey City, New Jersey

World-Class Clinical Nutrition: You Make It Possible At NewYork-Presbyterian Hospital, business professionals bring pride and passion to meeting the nutritional needs of 5,000 patients and 11,000 staff and visitors each year. Our department was recently honored by the American Dietetic Association for standard-setting innovation â. and now you can Make It Possible: Supervisor - Patient Food Servic...
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Nature of Work The Cook, under the supervision of the Program Director, is responsible for meal preparation and related tasks. Responsibilities 1. Meal Preparation and Client Education • Makes recommendations and assists in menu planning; ensures that approved daily menus are posted • Prepares meals in accordance with approved menus and recipes; institutes portion controls to reflect menus and the...
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Jewish Home at Rockleigh State of the Art 180-bed Long Term Care facility in northern Bergen County, NJ seeking Kitchen Supervisor with Long Term Care Experience. Knowledge of Kosher laws a plus. Must have supervisory skills. Knowledge of purchasing. Adult Day Care and Meals on Wheels production on-site. Competitive salary, Excellent benefits. Email resume to estone@jewishhomerockleigh.org EEO...
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The primary purpose of the Wait Staff is to provide assistance in all dietary functions as directed to accommodate the guests during service. These functions include light preparation and assembly of food items, servicing of food, storage, and cleanup of food items and their preparation....
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Saint Peter’s University Hospital Registered Dietitian-Pediatric Full Time We are seeking motivated, enthusiastic and team-oriented individual to work in our in-patient clinical setting providing medical nutrition therapy to pediatric patients at nutrition risk. Must be a Registered Dietitian with either pediatric or med/surg experience. Requirements include : *B.S. degree in Nutrition & Dietetic ...
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Unidine is a great company with exceptional benefits and a remarkable corporate culture. Every member of the Unidine team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dinin...
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The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: Directly reporting to the Director of Food and Nutrition. S...
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We currently have full/part time day and evening shifts available. The Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures. Reporting to: Nutrition Services Director and Administrator of the facility Essential Duties and Responsibilities: Work with the facility dietitian/N...
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Here is your opportunity. Meadow Ridge in Redding, CT is offering employment opportunities for cooks in our senior living community. This position is responsible for, in accordance with policies and procedures that are established, for the preparation of quality meals. Our cooks ensure sanitary handling and preparation of food, using standardized recipes, meeting daily meal schedules serving requi...
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