Food Services & Hospitality category jobs in Illinois

CATERING SALES MANAGER Opportunity at RPM Italian Do you love a high-energy atmosphere? Are you a natural in an upscale, trendy environment? If you answered yes - and you have the guest service, parties/events, and sales experience we’re looking for – this may be your opportunity! RPM Italian is looking for a CATERING SALES MANAGER to join their team. This is a great match for a polished, social p...
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Essential Functions: * Works with General Manager to develop unit's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs. * Ensure safe working conditions to reduce injury and accidents through continual repair and maintenance of restaurant. * Maintain an accurate manpower plan for restaurant staffing needs. Prepare manager sche...
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CLUBHOUSE CO-MANAGER: minimum of three years related experience in an upscale environment. Private club, resort restaurant and/or hospitality experience required. Proficient in Outlook and internet applications. Working knowledge of word processing and spreadsheet applications. Familiarity with database and graphics programs desirable. Salary $30-$35,000, plus, incentives. Please submit resume to ...
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HEAD CHEF/ CO-MANAGER: minimum of three years experience as an Executive Chef or Sous Chef, preferably in a private club. A culinary or related degree is preferred. Salary $40-$45,000 plus incentives. Please submit resume to P.O. Box 128, Mattoon, IL 61938....
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Antico Posto is seeking an energetic, creative CHEF with a developed palate and a true passion for food. Inspired by the best rustic restaurants in Italy, Antico Posto has a culinary-focus and follows the Italian tradition of seasonally-prepared dishes and local ingredients. Our ideal candidate will have experience managing a kitchen and leading a close-knit team. As Chef, you’ll take our thriving...
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Leads the process of reviewing, updating and approving corporate labeling designs. Works across functions and communicates on matters relating to product labeling and compliance. Participates in addressing regulatory issues pertaining to food labeling that arise across the company. Minimum 5 years related experience. Position reports into Manager of Food Labeling. Position Responsibilities Provide...
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Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Immediate opening for an experienced Chef with potential to move to Executive Chef position over a 23 unit multi concept chain. Both experienced chefs and Executive level are needed. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport ...
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