Food Services & Hospitality category and Restaurant & Food Services industry jobs in Hartford, Connecticut

CHILI’S GRILL AND BAR Experienced Restaurant Manager- Hartford, CT SIZZLING CAREER OPPORTUNITIES Pepper Dining is a leading franchisee of Chili's throughout New England; northern New York; Virginia Beach, VA & Charlotte, NC We want to make Pepper Dining and Chili’s your first consideration in choosing a career. Simply, our growth plan puts us in an excellent position to offer outstanding restauran...
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Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
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Description Domestic and International Opportunities: As America’s favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which regions you would like to be considered. Position Overview: The Kitchen Manager (K...
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FACILITIES DESCRIPTION: A Private Country Club located in West Hartford. The Hartford Golf Club, one of the nation’s finest and most historical clubs, has an unsurpassed history dating back to 1896. The course was designed by Donald Ross and Devereaux Emmett. Besides 27 holes of exceptional golf, The Hartford Golf Club has 9 Har-Tru tennis courts, 4 squash courts, 6 platform tennis courts, 4 duckp...
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About Lessing’s: Owned and operated continuously by the Lessing family since the company’s founding in 1890, Lessing’s has long been one of the Northeast region’s leading providers of food and beverage services to colleges, businesses, and the general public through a variety of dining and hospitality operations. Lessing’s three divisions - Food Service Management, Restaurants, and Catering, emplo...
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Maneeley’s Banquet & Catering Now Hiring FRIENDLY, ENERGETIC, SELF-MOTIVATED and HIGHLY RELIABLE individuals who thrive in a fast-paced, team-oriented environment. Banquet Manager Job Description: The Banquet Manager reports directly to the Director of Events and is responsible for ensuring the success and execution of all catering and meeting functions. Banquet Manager is responsible for maintain...
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Restaurant Designer for Proposed Hybrid Upscale Bowling Project (150 seat restaurant) Southington, CT Design Kitchen & Restaurant Specify all kitchen equipment and design layout for new kitchen. Lay out equipment, coolers, beer taps, other Refine restaurant area design, specify layout of booths, hi-tops, tables, seating, POS equipment Get bids for purchasing new or used equipment, restaurant furni...
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