General Manager jobs in the Food Services & Hospitality category in Connecticut

If you have 3-5+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing...
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If you have 2-4+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing...
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Copyright Gecko Hospitality 2012 Restaurant restaurant manager manager restaurant jobs restaurant job restaurant recruiters restaurant recruiter restaurant employment restaurant careers Restaurant resumes restaurant resume restaurant job search restaurant career restaurant job listing restaurant job listings restaurant management jobs restaurant manager resume restaurant management recruiters rest...
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CHEESEBOY NOW HIRING AGENERAL MANAGER IN DARIEN, CT Cheeseboy, America’s first quick-service grilled cheese restaurant concept, is seeking dynamic and talented General Managerfor their I-95 Northbound and Southbound Service Centers located in Darien, CT. Cheeseboy offers very competitive pay and growth opportunities. With nine stores in five states, the company is expanding rapidly with the need t...
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About Lessing’s: Owned and operated continuously by the Lessing family since the company’s founding in 1890, Lessing’s has long been one of the Northeast region’s leading providers of food and beverage services to colleges, businesses, and the general public through a variety of dining and hospitality operations. Lessing’s three divisions - Food Service Management, Restaurants, and Catering, emplo...
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California Pizza Kitchen, multiple recipient of the 'People Report™ Best People Practices Award 'for lowest management and hourly turnover, one of Forbes' Top 200 Small Businesses, and one of Business Week's Top 100 Growth Companies! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant in March of 19...
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JOIN A WINNING TEAM! Tired of smelling like a french fry? Want to work for a company that is growing and not contracting? Do you feel undervalued or unappreciated by your current employer? Would you like to have a great quality of life? If you answered yes to any of these questions, DiBella's Subs may be the place for you! We are opening 2 new locations in the Newington and Wallingford area!!! As ...
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Stamford area Restaurant Managers… we need to talk to you! Are you the kind of restaurant manager who thinks there’s a better way to do things? Do you believe that dining out is a form of entertainment? Can you agree that work is only work if you don’t enjoy it? This restaurant concept is built around these same philosophies. We would like to speak to you. This emerging restaurant brand believes i...
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Dining Room Manager Job Number: 73658a Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Brookdale Senior Living, the nation's largest senior living provider, is seeking an experience Dining Room Manager for our community located in Farmington, CT!!! One Company - One Mission - One Voice. Brookdale Senior Living is the industry's leading provider of a full spectrum of senior...
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Crumbs Bake Shop is seeking a super Store Manager that will lead their team by maintaining exceptional levels of customer service and run a sweet operation and making each day better than the last! A Store Manager at Crumbs is passionate about building a strong team, a strong leader that can develop a strong team, and is responsible for the overall sales, operations, inventory control, HR and busi...
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Our Restaurant Manager is responsible for building a team of top performers, creating a special customer experience, and empowering their team to be at their very best. The expectation is that our managers will create a culture in the restaurant that is exciting, optimistic and rewarding. Role: · Leading the restaurant team in successful day-to-day operations · Manage daily operations of quick ser...
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We are an international restaurant group looking to hire a general manager for one of our locations in Fairfield county, Connecticut. This person must have 3 years + of restaurant management experience and be able to provide references. This is a great opportunity for a long- term career if proven to have what it takes, as we also have opportunities in Florida, California, Hawaii, and Asia. The ri...
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Job Description: SUMMARY OF HOOTERS ASSISTANT RESTAURANT MANAGER: Assistant Restaurant Manager Competitive Base Salary and a very generous bonus program that pays out every 4 weeks; plus health, dental and vision benefits. *HEALTH, DENTAL, VISION, DISABILITY BENEFITS BEGIN ON YOUR FIRST DAY OF WORK, no waiting period* We currently operate 6 restaurants in · Connecticut · Massachusetts · New York ·...
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Resume Development Contact & Arrange Interviews Career Guidance Assistance in Salary Negotiation New Career Opportunities Daily And much more. Competitive salary and yearly bonus plan! Medical, dental, and vision insurance 401(k) Savings Company paid life insurance Paid Vacation/Personal Days Opportunity for growth within the company Restaurant General Manager Restaurant Assistant Manager Culinary...
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Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
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Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
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