Food Services & Hospitality category and Education industry jobs

The Executive Chef is responsible for developing, implementing, and managing culinary operations for the Department of Dining Services including all contract dining, catering operations and all retail food operations. The Executive Chef is responsible for budgetary compliance as it relates to food cost in conjunction with Dining Services Management. The Executive Chef leads and supports culinary s...
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POSITION SUMMARY The Nao at the Culinary Institute Line Cook will be responsible for working in conjunction with the Nao Sous Chef and Nao Executive Chef on production final preparation and service of all recipes for assigned station. ESSENTIAL RESPONSIBILITIES · Accurate and expeditious production of batch and plated recipes with strict adherence to all recipe specifications. • Accurate and exped...
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Tufts Dining manages and operates a comprehensive collegiate food service program on the Tufts University Medford-Somerville campus delivering high quality, comtemporary and innovative food and services to meet the various needs of students, faculty, staff and visitors in a fiscally responsible manner. The department provides a resident dining program for approximately 3500 students as well as ret...
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Essential Job Duties: The primary purpose of this position is to oversee the back of house operations in absence of a supervising chef in one of the retail operations in a food court. Responsibilities Include: Serves as a lead cook and assigns and directs efforts of other food service technicians and temporary employees. Helps check in, store and move food supplies prior to and during production. ...
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The University of Dayton, founded in 1850 by the Society of Mary, is a Top Ten Catholic research university. The University seeks outstanding, diverse faculty and staff who value its mission and share its commitment to academic excellence in teaching, research and artistic creativity, the development of the whole person, and leadership and service in the local and global community. Under direction...
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Job Summary: An Academic Department Director (ADD) is the principal academic officer for specific programs. Responsibilities include: day-to-day operations, assisting students toward successful program completion and staffing the classroom with instructors who support the mission of the college. The ADD is co-responsible with the Campus Head of Academic Affairs for the fiscal well being of the dep...
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(Please follow/copy and paste the link to apply for the position you are interested in) 13-0086 Full-Time WSGR Pastry Chef: https://re11.ultipro.com/CUL1001/jobboard/NewCandidateExt.aspx?__JobID=361 POSITION SUMMARY The Wine Spectator Greystone Restaurant (WSGR) Pastry Cook is responsible for high quality bread and pastry production, plating and service during restaurant service hours. The Pastry ...
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(Please follow/copy and paste the link to apply for the position you are interested in) 13-0089 Seasonal – WSGR Line Cook https://re11.ultipro.com/CUL1001/jobboard/NewCandidateExt.aspx?__JobID=364 POSITION SUMMARY The part time on-call Cook participates in food preparation and production for the Wine Spectator Greystone Restaurant (WSGR) . The Cook must exercise a great deal of latitude and perfor...
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Cook - Part Time Little Keswick School is currently seeking an experienced Cook. Meal preparation experience required for approximately 40 - 60 students and staff. The cook is responsible for housekeeping duties in the kitchen and serving area. The Cook will adhere to state health regulations and school licensing requirements. Shifts: Friday - dinner, Saturday - B, L, D and Sunday - B, L. Experien...
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EXECUTIVE CHEF-HAGERTY CENTER Northwestern Michigan College is seeking an Executive Chef for the Hagerty Center. This is a full-time position with benefits. Apply by May 17, 2013, for first consideration. For more information or to apply online, visit NMC on the web at http://www.nmc.edu/jobs For assistance with applying online, call 231-995-1377, or e-mail hr@nmc.edu NMC is an Equal Opportunity E...
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Job Purpose: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen. Duties: * Plans meals by analyzing recipes; retrieving and ordering ingredients. * Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste. * C...
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Under general supervision, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items Requirements DUTIES AND RESPONSIBILITIES: 1. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations. 2. Review production schedule to determine food requirements including variety and quantity of food for preparation...
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Under general supervision, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items Requirements DUTIES AND RESPONSIBILITIES: 1. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations. 2. Review production schedule to determine food requirements including variety and quantity of food for preparation...
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Food and Beverage CEDAR FALLS COMMUNITY SCHOOLS A TRADITION OF EXCELLENCE Food Service Cedar Falls School District is seeking applicants for Food Service positions. Positions range from 2.5-6.0 hrs per day. Work while school is in session. Starting salary: $9.50/hr. Duties may include cooking, serving, running point of sale, driving truck and clean-up. Food Service employees are expected to become...
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When it comes to on-campus dining ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professio...
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The Sullivan University System is seeking a full-time cook for the Gardiner Point Residence Hall. This position is responsible for preparing wholesome, attractive, food for service to residence hall guests. Shifts/Hours for this position vary to include 5 shifts per week. Duties include but are not limited to the following: Prep, cook and present food for service. Maintain a clean work area. Assis...
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SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates expected behaviors. Prepares and presents quality snacks and lunches. · Maintain kitchen and related equipment safely ...
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SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates expected behaviors. Prepares and presents quality snacks and lunches. · Maintain kitchen and related equipment safely ...
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SODEXO 281-5875 ____________________________ Castlerock FPW/Assistant Cook M-F 7:00am - 1:00pm Stockroom Tues & Thurs 5:30am-8:30 am Skyview FPW/Assistant Cook M-F 9:15am - 1:15pm M-F 10:00am - 1:15pm Riverside FPW/Assistant Cook M-F 6:00am-10:00am West Stockroom - Mon & Thurs 5:30 - 8:30am ___________________________ Experience Preferred Apply: 101 10th St. W. Monday-Friday 8am-3:30 pm Sodexo val...
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Job Summary The instructor facilitates meaningful learning of the course competencies in the curriculum and proactively supports all facets of the learning environment. S/He provides education through learning-centered instruction that will enable graduates to fulfill the evolving needs of the marketplace. S/He encourages a culture of learning that values mutual responsibility and respect, life-lo...
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UCLA Dining Services Culinary Job Fair We are Hiring for Culinary Positions! Do you have a passion and commitment to service, excellence, professional growth, and living well as a lifestyle?If so we’d like to talk with you about joining our exceptional culinary team! Attend our Job Fair to learn all about these fabulous opportunities! When: Wednesday, May 8th Time: 10am -2pm Location: UCLA Campus,...
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Position Overview The Sullivan University System is currently seeking a full-time Sous Chef. The Sous Chef is responsible for assisting the Executive Chef and management team in overseeing day to day kitchen operations of a production commercial kitchen. Essential Job Functions · Assists in menu planning, menu costing, ordering, training of back of the house interns, employees and student. Cooking...
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Under general supervision, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items Requirements DUTIES AND RESPONSIBILITIES: 1. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations. 2. Review production schedule to determine food requirements including variety and quantity of food for preparation...
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Under general supervision, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items Requirements DUTIES AND RESPONSIBILITIES: 1. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations. 2. Review production schedule to determine food requirements including variety and quantity of food for preparation...
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Under general supervision, prepares hot and cold meals for presentation according to predetermined recipes and menus. Seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items while monitoring portions, managing inventories, and maintaining a sanitary kitchen work area. Requirements DUTIES AND RESPONSIBILITIES: Inspect all kitchen surfaces to ensure that...
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