Full-Time jobs in the Food Services & Hospitality category and Education industry

OLD DOMINION JOB CORPS CENTER FOOD SERVICE WORKER Immediate opening for an individual to assist in the preparation of meals for students and in maintaining kitchen and dining room sanitation. Duties include transferring food, equipment and supplies between storage and serving line, setting up dish room, and receiving and checking in food orders. High school diploma or GED and 3 months related expe...
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COOK Williams Children’s Center $11.70-$13.70/hr. 7.5 hrs/day. 5 days/wk. Phone our job line (530)458-0350 ext. 10196 for job packet. www.ccoe.net Colusa Co. Office of Ed. 146 - 7th Street Colusa, CA 95932 Deadline 06/28/13 by 4:30pm EOE/AA This ad posted through www.appealdemocrat.com...
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• SCHOOL NUTRITION SUPERVISOR RSU #14 is seeking an enthusiastic candidate with a passion for school nutrition to work as part of an innovative, creative school nutrition program. QUALIFIED CANDIDATES must have approved Maine CHRC at time of hire and possess the following: - The ability to assist the Director of School Nutrition in leading the School Nutrition Department (6 schools, 3300 students,...
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ARAMARK - Hamline University Hiring Executive Chef Apply: www.aramark.com Careers, job number 4918 Email resume to: ghanson04@hamline.edu 0...
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AUBURN WASHBURN USD 437 Be a part of inspiring and challenging every child, every day and explore the great career opportunities available at Auburn-Washburn School District. We have a variety of positions ranging from just one hour per day to full time. Operations Job Fair Thursday, June 27th 9:00-11:00 a.m. Shuler Education Center, 5928 SW 53rd Street. We are seeking applicants for the 2013-2014...
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Wellesley College is looking for experienced culinary employees to join their dining services team. We are looking for team members that are interested in a flexible working schedule. These Dining Services positions are academic year, union, positions with full benefits effective within the first 30 days of employment. General Purpose: This is a versatile position that will have varying responsibi...
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Provide timely, accurate, and friendly service while preparing, mixing, and serving the highest quality alcoholic and non-alcoholic beverages for the guests and servers. Bartenders also resolve conflicts, enforce liquor and other laws, and perform some supervisory duties. Requirements MINIMUM JOB REQUIREMENTS: High school diploma or GED with 1-2 years experience directly related to the duties and ...
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Under general supervision, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items Requirements DUTIES AND RESPONSIBILITIES: 1. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations. 2. Review production schedule to determine food requirements including variety and quantity of food for preparation...
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Under general supervision, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items Requirements DUTIES AND RESPONSIBILITIES: 1. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations. 2. Review production schedule to determine food requirements including variety and quantity of food for preparation...
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Job Content: Meal preparation in accordance with prescribed diets and consistencies in accordance to the planned menu. Communicate any dietary concerns/ information to the dietitian as needed. Shopping for food and supplies as needed and maintaining a clean, safe sanitary kitchen and dining area, which includes kitchen equipment, in accordance with the ICF standards and regulations. Additionally t...
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Food Service COOK (Full-time Position) Carbondale Community High School District 165 is accepting applications for the above full-time position for the 2013-14 school year. The rate of pay is $12.67 per hour. Applications may be picked up at the Principal's Office, Carbondale Community High School, 1301 East Walnut Street, Carbondale. To request an application please contact Ms. Lewis at(618) 457-...
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Tufts Dining is a self-operated food service provider managing a comprehensive collegiate food service program on the Tufts University Medford-Somerville campus delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, faculty, staff and visitors in a fiscally responsible manner. Our team operates a progressive resident dining program...
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Nutritionist/Area Supervisor Cobb County School District seeks an experienced Area Supervisor to plan, direct, assess, implement and evaluate the Food and Nutrition Services program which meets/exceeds nutritional needs and nutrition educational requirements of children while adhering to all local, State and Federal regulations. Requirements include (1) EDUCATION: Bachelor Degree; approved Masters...
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Position Objective: The cook is responsibleforthe smooth operationofthekitchen. She/He will prepareall meals andsnacksconsumed at theCenter, on field trips orany Middle Earth activity. He/She will keep records and maintain inventories for funding/licensing sources in accordance with required standards. Position Requirements: · Must bewilling toattend training in meal planning andfood service foryo...
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The Nutrition Group A leader in Contracted Food Service Management, is seeking qualified individuals for positions as Food Service Director and/or Assistant Food Service Director to manage local food service programs. Qualified individuals will need to have experience in food service, management of staff, excellent interpersonal skills, customer service abilities, and good computer skills. Associa...
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EDUCATION KITCHEN LEADER Traverse City Area Public Schools is accepting applications for a Kitchen Leader at Central High School. High School Graduate or equivalent required, two years of experience preferred. Detailed job description and application available online at: http://www. applitrack.com/tcaps/ onlineapp This job listing brought to you by The Traverse City Record Eagle...
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FOOD SERVICE DIRECTOR SCHOOL LUNCH Immediate opening in our school lunch division in Franklin, PA!! Metz Culinary Management has an immediate need for a qualified food service director in our school lunch division. Candidates must posses the following skills * Proven success in overseeing production at multiple site operations * School food service experience preferred. * Experience in menu planni...
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CAL POLY CORPORATION CAMPUS DINING DIRECTOR Cal Poly Corporation is seeking a Campus Dining Director for its residential and retail dining services at the California Polytechnic State University in beautiful San Luis Obispo. The Director will develop and lead a dynamic and innovative dining program serving residence hall students, the campus community and guests, implementing strategic plans, ensu...
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Catering General Manager Campus Dining & Shops @ The University at Buffalo is currently looking for a seasoned Catering General Manager. This position requires daily management of a multi-faceted catering facility that operates on a seven day-a-week, year-round food service and event planning schedule. Catering Manager and team will organize and plan daily events, train and supervise staff, and wo...
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Ohio University is accepting applicatinos for a full-time regular Assistant Manager in Culinary Services. Application Deadline: June 23, 2013 Please use this link to view the posting details and apply on line: www.ohiouniversityjobs.com/postings/6482 Please contact Patti Barnes at barnesp@ohio.edu with any questions. We seek a candidate with a commitment to working effectively with students, facul...
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COOK The Cook III in Dining Services handles the food production in the kitchen, trains prep cooks, assistant cooks and works with the Executive Chef or Sous Chef/Manager to develop new menu items while seeking innovative ways to cook and prepare food. This position will direct the work of others, participate in all training sessions, ensure and maintain the cleanliness of all work areas at all ti...
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COOK (Dining Services) Pomona College is looking for a Cook 1 to join the Dining Services Team. The Cook 1 will prepare customer meal requests using the “Cook to Order” cooking system primarily at the grill services, exhibition, and pizza areas of assigned Dining Halls at Pomona College. This position serves as a prep and helper cook in the kitchen and service areas. The Cook 1 operates a variety ...
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Sous Chef (Dining Services) Under the direction of the Executive Chef, the Sous Chef/Manager will be responsible for providing high quality dining and functional experience to a broad constituency including Pomona College faculty, students, staff and their guests. The Sous Chef/Manager provides the highest quality of international cuisine dining services to Pomona College’s faculty, students, staf...
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The beverage steward will be responsible for maintaining an authorized bank, preparing beverages as ordered by guests, assisting students with MICROS POS functions, working in the CIA wine cellar, setting up and bartending at special events, working shifts as assigned by the by the Beverage Manager based on the demands of the department. Must be flexible. Works in wine cellar. Receiving of product...
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At Dewey's we strive to create teams of warm, intelligent and hard working people who love to serve and are motivated to create dynamic dining experiences for our guests. We hire individuals who are among the best in their field and who show a pattern of self-motivation and goal setting. Our approach is team oriented and is built not only to meet the needs of our customers, but also to meet the ne...
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