Food Services & Hospitality category and Education industry jobs in El Monte, California

COOK The Cook III in Dining Services handles the food production in the kitchen, trains prep cooks, assistant cooks and works with the Executive Chef or Sous Chef/Manager to develop new menu items while seeking innovative ways to cook and prepare food. This position will direct the work of others, participate in all training sessions, ensure and maintain the cleanliness of all work areas at all ti...
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Sous Chef (Dining Services) Under the direction of the Executive Chef, the Sous Chef/Manager will be responsible for providing high quality dining and functional experience to a broad constituency including Pomona College faculty, students, staff and their guests. The Sous Chef/Manager provides the highest quality of international cuisine dining services to Pomona College’s faculty, students, staf...
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