Employee Civil structural engineer p e fargo nd jobs in the Food Services & Hospitality category

GRILL COOK: Need Energetic, Clean Person. Enthusiastic About Quality in a Fast-Paced Breakfast & Lunch Atmosphere. Apply in Person Between 5 a.m. and 2 p.m. at Jan's Grill, 566 Brush College Rd, Decatur....
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GENERAL MANAGERS, ASSISTANT MANAGERS, and KITCHEN MANAGERS We are seeking experienced food service managers and General Managers in Tampa and the surrounding areas. Our current needs are for solid assistant and GM-level candidates. If you are seeking immediate opportunity and are interested in working with a unique and growing concept, Please apply today. Competitive salary and benefits. Requireme...
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JOB OPENING Cook Village Kitchen @ Good Shepherd Center for Homeless Women and Children Background: Catholic Charities of Los Angeles, Inc., one of the largest human services providers in California, operates a variety of programs to serve the poor and strives to find permanent solutions to crisis situations by offering clients the tools and resources needed to achieve greater self-reliance and st...
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POSITION: Sous Chef REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef in the Food and Beverage Department at the Shreveport Convention Center. This management position is second in command over the culinary and stewarding departments and is responsible for the kitchen manage...
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Position Summary Coordinates, supervises and participates in food preparation following established menus, standardized recipes, safe sanitation procedures and Ticket Time production standards, while meeting all performance assessments and financial goals. JOB REQUIREMENTS: Duties and Responsibilities Supervises all aspects of employee relations including but not limited to hiring, coaching, media...
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GENERAL MANAGERS, ASSISTANT MANAGERS, and KITCHEN MANAGERS We are seeking experienced restaurant managers, Kitchen Managers and General Managers for central Florida. Our current needs are from Orlando to The Space Coast. If you are seeking immediate opportunity and are interested in working with one of America’s strongest and best managed restaurant companies, Please apply today. These positions a...
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Certified Dietary Manager needed for a Continuing Care Retirement Community in West Virginia. The responsibilities for this position include, but are not limited to, the following: 1. Responsible for the overall effectiveness of dietary services 2. Selects, trains, and supervises all dietary personnel 3. Procures supplies and equipment 4. Assists with budget preparation and operates within those g...
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Essential Job Functions Prism Hotel Company Title: Outlet/ Restaurant Server Department: Food and Beverage FLSA Status: Non – Exempt Effective Date: April 1, 2001 Scope: Provides prompt and courteous food and beverage service to restaurant guests while maximizing sales and guest satisfaction. Primary Responsibilities: Ø Describes all menu items; methods of preparation and prices as needed. Ø Accom...
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SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates expected behaviors. Prepares and presents quality snacks and lunches. · Maintain kitchen and related equipment safely ...
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Job Description General Manager Reports To: Regional Operator/District Operator FLSA Status: Non-Exempt Department: Operations Location: Stores Summary: Manages the operations and staff of a Baja Fresh store, including the execution of all Company policies, procedures, programs and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with ...
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