Chef jobs in the Restaurant & Food Services industry

The Moerlein Lager House is seeking experienced Sous Chefs committed to providing our guests with unforgettable dining experiences of exceptional quality and value. The newly opened Moerlein Lager House is a premier destination dining spot in Riverfront Park Cincinnati and has been a smash since opening in late February. If you want to work with a professional restaurant group well known for our a...
full job description

Food Service Prestigious Private Country Club in Ligonier, PA is seeking positive forward thinking candidates to fulfill the following positions: •Assistant Pastry Chef •Line Cook •Dish Room Attendant Part-time and Full-time positions are available and will require the flexibility to work evenings, weekends and holidays in a fast-paced environment. Please fax responses to: 724-238-7277 or em...
full job description

Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Immediate opening for an experienced Chef with potential to move to Executive Chef position over a 23 unit multi concept chain. Both experienced chefs and Executive level are needed. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport ...
full job description

Executive Chef Busy, fun, casual, family restaurant/sports bar is looking for a full-time Head Chef/Kitchen Manager. We operate 8:00am – 2:00am, 365 days a year, with 3 levels, 2 kitchens and a catering operation. We’re looking for an individual with 5-10 years cooking experience, 3-5 years management experience and some catering experience. Responsibilities include managing 2 kitchens being direc...
full job description

A little bit about Chuck's from his blurb on our website: My heart has always been in BBQ, not the BBQ you could do in your backyard but the very slow, specialized process of super slow smoking. For a true quality smoked product, it has to cook for hours, allowing the smoke flavor to permeate the meat. This is the process used at CHUCK'S BBQ! Before I opened my own restaurant, I took an extensive ...
full job description

COOK Full time position, Monday – Friday (Indianola Pa. 15051), 6 a.m. to 2:30 p.m. responsible for breakfast and lunch meals, (75 to 100 buffet style portions) under the direction of Chef. No weekends or holidays. Back ground check is required and drug screening. Please call Chef Jeff Berroth at 412-767-2400 ext. 3016. Please leave a message....
full job description

KITCHEN MANAGER Busy, fun, casual, family restaurant/sports bar is looking for a full-time Head Chef/Kitchen Manager. We operate 8:00am – 2:00am, 365 days a year, with 3 levels, 2 kitchens and a catering operation. We’re looking for an individual with 5-10 years cooking experience, 3-5 years management experience and some catering experience. Responsibilities include managing 2 kitchens being dire...
full job description