Chef jobs

Exp'd Chef, Line & Prep Cooks- Email resume to piccirilliinc@gmail.com...
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Support efforts for new beverage ideation and creation within the Culinary Innovation and Mixology center that are consistent with PepsiCo's Performance with Purpose Objectives. Provide culinary support and lead efforts to drive upfront ideation for menu, recipe and beverage development. Oversee and maintain product/recipe development and document culinary gold standard prototypes. Analyzes data f...
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Chef/COOK wanted at Pelican lLanding, Conneaut Lake, PA =25-30 hours to start depending on work habits & skills =Pay based on job references, skills, and attitude Call (814)382-0606 for application and interview. Bill Singleterry This job listing brought to you by The Meadville Tribune...
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A Sous Chef with Hilton Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authe...
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Support efforts for new beverage ideation and creation within the Culinary Innovation and Mixology center that are consistent with PepsiCo's Performance with Purpose Objectives. Provide culinary support and lead efforts to drive upfront ideation for menu, recipe and beverage development. Oversee and maintain product/recipe development and document culinary gold standard prototypes. Analyzes data f...
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Belmont Village of Sunnyvale Belmont Village is a developer and operator of premiere Senior Living residences nationwide. Sous Chef - Restaurant - Sunnyvale Full-time position available. Seeking Sous Chef for our onsite home-style restaurant. This beautiful, upscale Senior Living Community is located in Sunnyvale, CA. Our restaurant, Josephine's Kitchen, serves 3 meals a day with a full a-la-carte...
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Executive Chef: This position will oversee the culinary operations of El Corazon restaurant. This position works jointly with the General Manager and supports both front of the house and back of the house management and other staff members, including hosts, dishwashers, line cooks, servers, etc. to ensure that every guest receives the royal dining experience. This position ensures consistent high-...
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Belmont Village Turtle Creek Belmont Village is a developer and operator of premiere Senior Living residences nationwide. Sous Chef Job Fair - Thursday, May 30th from 10am to 2pm - Senior Living - Dallas, TX BRAND NEW FACILITY! - Opening in Summer 2013 - Quarterly Bonus Opportunity! Full-time and Part-time positions available (all shifts). Seeking Sous Chef for our onsite home-style restaurant. Th...
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A Premier Nursing Home looking for an energetic and talented Sous Chef to join our team. Job Purpose: Directly manages kitchen staff, overseeing the preparation of all meals, promoting & providing quality food and customer service. Duties: * Meets kitchen operational standards by contributing information to strategic plans and reviews; implementing production, productivity, quality, and customer-s...
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A Premier Nursing Home is seeking an experienced full-time Chef-Split Shift ( Two shifts of 7am to 2pm, Two shifts of 12pm to 8pm and then Two off). Position Summary: Responsible for preparation of foods according to required state regulations, administrative policies, and resident diet requirements. Essential Duties and Responsibilities: · Follows established departmental procedures in accordance...
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Unidine is a great company with exceptional benefits and a remarkable corporate culture. Every member of the Unidine team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dinin...
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Unidine is a great company with exceptional benefits and a remarkable corporate culture. Every member of the Unidine team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dinin...
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PASTRY CHEF Local Organization is seeking a qualified individual to fill the position of Part Time Pastry Chef. Flexibility will be required as to the days and hours that this individual will work with a special emphasis on morning duties as well as occasional evening obligations. Experience in other aspects of kitchen preparation and menu development will be beneficially considered and encouraged...
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Thompson Hospitality Exciting New Concept Opening July 2013! Managers & Sous Chefs Wanted! Celebrating 20 years of success in the hospitality industry this year, Thompson Hospitality owns and operates multi-unit restaurant concepts throughout the DC Metro Area, including the American Tap Room, Austin Grill & Be Right Burger. The American Tap Room will be our 1st of many locations in the Richmond a...
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Reynolds Plantation, located between Atlanta and Augusta, is a 14,000-acre golf and lake community with more than 80 miles of shoreline on Lake Oconee. Reynolds Plantation features 117 holes of championship golf, award-winning dining, swimming pools, tennis courts, pedestrian trails, four full-service marinas and the 38,000-square foot Lake Club and tennis center. Responsibilities: Position will o...
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Job_Other_Compensation: Job Description: Adecco Staffing is currently seeking a Sous Chef for their client, an award winning Food & Beverage team. This position is responsible for the food preparation and presentation for all restaurant and banquet operations. Working closely with the Executive Chef, this hands-on position is responsible for: Effective communication with the Executive Chef and man...
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Looking for top talented fine dining Assistant General Manager. High profile, huge prestige, Michelin bound on SF Bay. Celebrity Chef, Zagat top rate & global ward winning success. Salary range open, up to $65k base start or higher, bonus and benefits and easy swift rise up. Growing with additional restaurants and businesses/projects in Bay area and US. Prefer candidates that have the same of prof...
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We are seeking a talented chef to oversee and run a kitchen in an upscale restaurant located in the heart of the West Village. Candidate must have experience managing COGS, payroll, scheduling, inventory, purchasing, NYC Health codes and a culinary team. Must have extensive culinary knowledge - culinary degree preferred Past FOH preferable. MICROS knowledge preferable. We offer a very competitive ...
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Seeking Banquet Chef for the Mad Boar Restaurant and the River Landing Club House in Wallace, NC!! If your values include uncompromising courtesy, infectious optimism, honesty and integrity, attention to detail, belief in team work and individual excellence you are the Banquet Chef we are looking for. As Banquet Chef you will be responsible for preparing and executing banquet operations that perta...
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Reports To: Head Chef Summary: Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Head Chef. Prepares in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc.according to the Head Chef. Essential Job Functions: (not limited to duties as described - perf...
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Sous Chef Job Number: 010515 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at The Gables at Brighton located in Rochester, NY! One Company - One Mission - One Voice. Good people make the difference and are the key to the company...
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PIZZA MAKER/CHEF & Delivery Drivers wanted. Good pay, benefits. Plymouth location. Call Tony at 570-899-2121 penntech84th@ gmail.com Source: From Source - Times Leader Wilkes-Barre, PA...
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EXECUTIVE CHEF At Fresh Ideas we are passionate about bringing our clients unique flavors and cuisines using the freshest ingredients to accentuate our diverse menus. We are seeking an Executive Chef for the St. Louis and Central Missouri areas. This person must possess a strong work ethic, drive to succeed, and a passion for culinary excellence. The Executive Chef plays a crucial role, overseeing...
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Unidine Corporation, the nation’s most innovative and fastest growing dining management company, is seeking an energetic, dynamic and experienced professional. If you are seeking an outstanding leadership opportunity with a company that is experiencing tremendous growth and an environment that supports your passion for dining management, great food and the culinary arts, we want to hear from you. ...
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Unidine is a great company with exceptional benefits and a remarkable corporate culture. Every member of the Unidine team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dinin...
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