Chef jobs in the Food Services & Hospitality category and Food and Beverage Production industry

Excellent opportunity at the region's premier country club! Position: Executive Chef Location: Bluffton, South Carolina Hampton Hall, a Pete Dye Signature golf course country club minutes from Hilton Head, seeks an Executive Chef to join the club's management team. In this role, you will be responsible for the menu development, staffing, budget preparation, food production and presentation for all...
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ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
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ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
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Executive family with small children seeks creative working Chef to prepare daily meals and handle parties for guests, often poolside. Typical schedule will be 5 days/week with Sunday and one weekday off per week. Hours typically 10am-8pm. In addition to cooking, this individual would also do grocery shopping, and coordinate vendors, run errands and maintain pool area. Flexible, friendly personali...
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Our client, and expanding, creative, ala carte restaurant group, is seeking rising star executive and sous chef candidate(s) with a passion for food. Desire Chef who has worked in the finest chef driven restaurants (similar to French Laundry, Le Cirque, Aureole, etc.). Equity potential in the future, ties to Michigan or the Midwest a plus. Candidates with ties to the Michigan area are preferred. S...
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Head Chef - Full Time Assistant Chef - Full Time Cooks - Part Time ShopRite is seeking Chefs, Assistant Chefs, and Team Leaders to work in our Chef, Gourmet Cheese, and Deli Departments. At ShopRite our skilled food service team members blend their experience, knowledge, passion with our high quality food to deliver a new value experience for our customers. ShopRite strives to be the first resourc...
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Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
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Cura Hospitality currently has an Executive Chef opportunity available for a potential rehab and acute care hospital located in Allentown, PA. The Executive Chef supervises all food production processes including purchasing, storeroom, inventory control, recipe compliance, food cost control, scheduling, sanitation, and compliance to corporate purchasing and production standards. Responsible for en...
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We area a bakery cafe bistro in Astora Queens. We are looking for a experienced executive chef or sous chef to prepare breakfast, lunch, and dinner which include soups, salads, sandwiches and savory pastries. Responsibilities also include managing of the entire establishment....
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Cura Hospitality has two Executive Chef opportunities available at a potential acute care community hospital account with locations in Dover and Milford, DE. The Executive Chef supervises all food production processes including purchasing, storeroom, inventory control, recipe compliance, food cost control, scheduling, sanitation, and compliance to corporate purchasing and production standards. Res...
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Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and ...
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Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
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Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
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Camps Kenwood and Evergreen in Wilmont, NH is seeking two qualified AssistantChefs to help oversee its seasonal, high quality, sustainable foodservice program from early/mid June to late August. Room and board is provided. The Assistant Chefs will assist the Chef Manager in overseeing the efforts of a kitchen staff of approximately 16. S/he will also work collaboratively with the Chef Manager, the...
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Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
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A client of ours is looking for a professional Assistant Chef to help in at an upscale Italian restaurant in Bethesda,MD. Looking for someone to start Thursday May 2. If this person works out well will become Full Time. •Ensure all products are rotated on a first-in, first-out philosophy •Ensure all requisitions are processed properly and placed in designated area •Maintain and exhibit a solid kno...
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The Fort Worth club Culinary Team has opening for the following position, cook and possible advancement for the right highly motivated individual. Executive chef Timothy Prefontaine, Member of ACF Culinary Olympic team 2006-2011, has brought the clubs dinning to new levels in the last few years, the fort Worth club is one of only 15 private city clubs in the United states to earn platinum distinct...
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Great opportunity for an energetic and fun Chef Manager! Camp Horseshoe is seeking a qualified Chef Manager to oversee the ordering, planning and managing the food service for its camp of 250+ people. The Chef Manager will supervise three Assistant Chefs in addition to overseeing the efforts of a kitchen staff of approximately 12. Responsibilities include: Food Prep and cooking for camp community ...
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Executive Chef Job Number: 010054 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at the Lodge at Paulin Creek located in Santa Rosa, CA!!! One Company - One Mission - One Voice. Good people make the difference and are the key to ...
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EXECUTIVE CHEF at Fremont Golf Club. Position at successful fine dining and casual dining Club with over 600 members and growing. Successful candidate must have Cloinary Arts Degree or considerable experience with a successful track record. Must have key management skills including ability to lead, hire, motivate, develop menus, manage food and labor costs. Computer skills a must. Must have solid ...
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Seeking Banquet Chef for the Mad Boar Restaurant and the River Landing Club House in Wallace, NC!! If your values include uncompromising courtesy, infectious optimism, honesty and integrity, attention to detail, belief in team work and individual excellence you are the Banquet Chef we are looking for. As Banquet Chef you will be responsible for preparing and executing banquet operations that perta...
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High volume, upscale restaurant on Martha's Vineyard is looking for a sous chef with exceptional experience in product purchasing. Job Details: · Report to the Vineyard ASAP · Late October/ Early November – End Date · Salary- Base on annual salary of $50,000. Comes to $961.00 per week · Paid Bi-Weekly · Single Housing- at $75.00 a week include utilities · Housing- you will need to bring your own b...
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Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
full job description

Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
full job description

Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
full job description