Full-Time Chef jobs in the Food Services & Hospitality category and Education industry

The Executive Chef is responsible for developing, implementing, and managing culinary operations for the Department of Dining Services including all contract dining, catering operations and all retail food operations. The Executive Chef is responsible for budgetary compliance as it relates to food cost in conjunction with Dining Services Management. The Executive Chef leads and supports culinary s...
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(Please follow/copy and paste the link to apply for the position you are interested in) 13-0086 Full-Time WSGR Pastry Chef: https://re11.ultipro.com/CUL1001/jobboard/NewCandidateExt.aspx?__JobID=361 POSITION SUMMARY The Wine Spectator Greystone Restaurant (WSGR) Pastry Cook is responsible for high quality bread and pastry production, plating and service during restaurant service hours. The Pastry ...
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EXECUTIVE CHEF-HAGERTY CENTER Northwestern Michigan College is seeking an Executive Chef for the Hagerty Center. This is a full-time position with benefits. Apply by May 17, 2013, for first consideration. For more information or to apply online, visit NMC on the web at http://www.nmc.edu/jobs For assistance with applying online, call 231-995-1377, or e-mail hr@nmc.edu NMC is an Equal Opportunity E...
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Position Overview The Sullivan University System is currently seeking a full-time Sous Chef. The Sous Chef is responsible for assisting the Executive Chef and management team in overseeing day to day kitchen operations of a production commercial kitchen. Essential Job Functions · Assists in menu planning, menu costing, ordering, training of back of the house interns, employees and student. Cooking...
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The Restaurant School at Walnut Hill College seeks a Chef Instructor to teach Culinary Arts You should: §Be extremely passionate about gastronomy §Honor the classics of cooking §But be ready to embrace a contemporary and modern style of cooking §You must have a Bachelor’s Degree (in any subject) This is a position with an alternating schedule that may include serving as one of the instructors in o...
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Preschool Chef / Cook (Carrollton/Lewisville) Preschool chef / cook position. Monday through Friday 6:30am to 3:30pm. No Weekends! Must have cooking experience in a fast pace environment. Main responsibilities: · Handle all food purchasing · Maintenance of kitchen · Cooking for over 200 children daily · Reports to Director of School...
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Under general supervision, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items Requirements DUTIES AND RESPONSIBILITIES: 1. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations. 2. Review production schedule to determine food requirements including variety and quantity of food for preparation...
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Under general supervision, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items Requirements DUTIES AND RESPONSIBILITIES: 1. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations. 2. Review production schedule to determine food requirements including variety and quantity of food for preparation...
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Under general supervision, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items Requirements DUTIES AND RESPONSIBILITIES: 1. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations. 2. Review production schedule to determine food requirements including variety and quantity of food for preparation...
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Under general supervision, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items Requirements DUTIES AND RESPONSIBILITIES: 1. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations. 2. Review production schedule to determine food requirements including variety and quantity of food for preparation...
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Tufts Dining is a self-operated food service provider managing a comprehensive collegiate food service program on the Tufts University Medford-Somerville campus delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, faculty, staff and visitors in a fiscally responsible manner. Our team operates a progressive resident dining program...
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The Sullivan University System is seeking a full-time cook for the Gardiner Point Residence Hall. This position is responsible for preparing wholesome, attractive, food for service to residence hall guests. Shifts/Hours for this position vary to include 5 shifts per week. Duties include but are not limited to the following: Prep, cook and present food for service. Maintain a clean work area. Assis...
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Wellesley College is looking for experienced culinary employees to join their dining services team. We are looking for team members that are interested in a flexible working schedule. These Dining Services positions are academic year, union, positions with full benefits effective within the first 30 days of employment. General Purpose: This is a versatile position that will have varying responsibi...
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The Sullivan University System is currently seeking a full-time Cook for the A La Carte Café, located on the Sullivan University, Louisville campus. The Cook is responsible for preparing, wholesome, attractive, food for service to all our Al A Carte guests. Cook also takes requests from guests for made-to-order food items. Hours for this position are: Monday - Thursday, 6:00am - 3:00pm, and Sunday...
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