Business coach consultant clients provided jobs in the Food Services & Hospitality category in Florida

Job Summary The part time instructor facilitates meaningful learning of the course competencies in the curriculum and proactively supports all facets of the learning environment. S/He provides education through learning-centered instruction that will enable graduates to fulfill the evolving needs of the marketplace. S/He encourages a culture of learning that values mutual responsibility and respec...
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The Restaurant Manager provides leadership and assistance to the General Manager to ensure that all team members are guest focused, team focused, and community connected. The Restaurant Manager will exercise Knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards. · Manage ...
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General Manager Job Description A Miami-based commercial creative agency and James Beard-nominated restaurant group is searching for a highly motivated individual with a passion for excellent service willing to relocate to Miami , FL to fill the Restaurant General Manager position at one of our newest concepts. The Restaurant General Manager is responsible for all restaurant activities and works t...
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The General Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The General Manager is responsible for all aspects of center operations and floor management including entertainment, food, beverage, equipment and property. He/she facilitates fulfillment of center goals and company initiatives. E...
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The Regional Manager provides leadership and assistance to assigned restaurants to achieve short and long-term company and shareholder objectives. Exercise knowledge of restaurant operations, managing staff resources, providing counsel, advice and assistance to each restaurant to impact and improve sales, profits and operating standards. Qualified candidates bring 5-7 years of progressive multi-un...
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The General Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The General Manager is responsible for all aspects of center operations and floor management including entertainment, food, beverage, equipment and property. He/she facilitates fulfillment of center goals and company initiatives. E...
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Please forward resume in confidence via e-mail. High volume experience required. Growth opportunities available. Job Purpose: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Duties: * Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating ...
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