Assistant Manager jobs in the Restaurant & Food Services industry in Miami, Florida

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Job Title:Assistant Manager, Merchandising Job Group:Assistant Manager SUMMARY Renowned for merging the worlds of art, fashion and pop culture with candy, Dylan’s Candy Bar is the largest, state-of-the-art sweets emporium. Dylan’s Candy Bar is not your average “candy store” as it’s home to over 7,500 candies from around the world, making it the most popular destination for the ultimate sugar rush ...
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This friendly full service restaurant & bar chain based out of Florida are constantly growing and specialize in a lively bar atmosphere! They are currently seeking a Restaurant Assistant Manager. Qualifications Solid understanding of Restaurant operations and P&L Ability to multi-task in a fast-paced environment and quickly resolve problems under pressure Strong leadership and interpersonal commun...
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Pei Wei Restaurant restaurant manager manager restaurant job restaurant employment restaurant careers restaurant management jobs restaurant manager jobs Restaurant manager careers restaurant management job restaurant management jobs Restaurant manager career Full Service Restaurant restaurant manager restaurant managers general manager assistant manager bar manager FOH manager BOH manager restaura...
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BBRG - Miami, FL, 33176 (48 days ago)
Our Assistant Managers are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
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Company Confidential- Miami, FL, 33176 (1 day ago)
We're a leading, well-established, high-volume, casual dining restaurant and we are currently looking for a talented, organized, and business minded service professional who possess a pure passion for food and producing an exceptional product. Someone who can lead an extremely busy restaurant operation in an orderly manner while adhering to company standards along with hiring, training and retaini...
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